Dietary Effects on Lipoproteins and Thrombogenic Activity (DELTA)

This study has been completed.
National Heart, Lung, and Blood Institute (NHLBI)
Information provided by (Responsible Party):
University of North Carolina, Chapel Hill Identifier:
First received: October 27, 1999
Last updated: August 11, 2014
Last verified: August 2014

To evaluate the effects of carefully controlled diets on lipoproteins and clotting factors in different demographic groups.

Condition Intervention Phase
Cardiovascular Diseases
Coronary Disease
Coronary Heart Disease Risk Reduction
Heart Diseases
Myocardial Ischemia
Behavioral: diet, fat-restricted
Phase 3

Study Type: Interventional
Study Design: Primary Purpose: Treatment

Resource links provided by NLM:

Further study details as provided by University of North Carolina, Chapel Hill:

Enrollment: 189
Study Start Date: September 1992
Study Completion Date: May 1995
Primary Completion Date: May 1995 (Final data collection date for primary outcome measure)
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Ages Eligible for Study:   18 Years to 75 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   No

Men and women with low HDL and/or high triglyceride levels and/or high insulin levels.

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Please refer to this study by its identifier: NCT00000538

Sponsors and Collaborators
University of North Carolina, Chapel Hill
National Heart, Lung, and Blood Institute (NHLBI)
Investigator: Patricia Elmer University of Minnesota - Clinical and Translational Science Institute
Investigator: Henry Ginsberg Columbia University
Investigator: Penny Kris-Etherton Penn State University
Investigator: Paul Roheim Louisiana State University Medical Center
  More Information

Phillips KM, Tarrago-Trani MT, Grove TM, Grun I, Lugogo R, Harris RF, Stewart KK. Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction. Journal of American Oil Chemists' Society 74(2): 137-142, 1997.
Phillips KM, Tarrago-Trani MT, Stewart KK. Phytosterol content of experimental diets differing in fatty acid composition. Food Chemistry 64(3): 415-422, 1999.

Responsible Party: University of North Carolina, Chapel Hill Identifier: NCT00000538     History of Changes
Other Study ID Numbers: 81, U01HL049644
Study First Received: October 27, 1999
Last Updated: August 11, 2014
Health Authority: United States: Federal Government
United States: Institutional Review Board

Additional relevant MeSH terms:
Cardiovascular Diseases
Coronary Artery Disease
Coronary Disease
Heart Diseases
Myocardial Ischemia
Arterial Occlusive Diseases
Lipid Metabolism Disorders
Metabolic Diseases
Vascular Diseases processed this record on October 02, 2015