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Dietary Effects on Lipoproteins and Thrombogenic Activity (DELTA)

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ClinicalTrials.gov Identifier: NCT00000538
Recruitment Status : Completed
First Posted : October 28, 1999
Last Update Posted : August 13, 2014
Sponsor:
Collaborator:
National Heart, Lung, and Blood Institute (NHLBI)
Information provided by (Responsible Party):
University of North Carolina, Chapel Hill

Brief Summary:
To evaluate the effects of carefully controlled diets on lipoproteins and clotting factors in different demographic groups.

Condition or disease Intervention/treatment Phase
Cardiovascular Diseases Coronary Disease Coronary Heart Disease Risk Reduction Heart Diseases Hyperlipoproteinemia Myocardial Ischemia Thrombosis Behavioral: diet, fat-restricted Phase 3

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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 189 participants
Primary Purpose: Treatment
Study Start Date : September 1992
Actual Primary Completion Date : May 1995
Actual Study Completion Date : May 1995




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Ages Eligible for Study:   18 Years to 75 Years   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria
Men and women with low HDL and/or high triglyceride levels and/or high insulin levels.

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00000538


Sponsors and Collaborators
University of North Carolina, Chapel Hill
National Heart, Lung, and Blood Institute (NHLBI)
Investigators
OverallOfficial: Patricia Elmer University of Minnesota - Clinical and Translational Science Institute
OverallOfficial: Henry Ginsberg Columbia University
OverallOfficial: Penny Kris-Etherton Penn State University
OverallOfficial: Paul Roheim Louisiana State University Medical Center

Publications:
Phillips KM, Tarrago-Trani MT, Grove TM, Grun I, Lugogo R, Harris RF, Stewart KK. Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction. Journal of American Oil Chemists' Society 74(2): 137-142, 1997.
Phillips KM, Tarrago-Trani MT, Stewart KK. Phytosterol content of experimental diets differing in fatty acid composition. Food Chemistry 64(3): 415-422, 1999.

Responsible Party: University of North Carolina, Chapel Hill
ClinicalTrials.gov Identifier: NCT00000538     History of Changes
Other Study ID Numbers: 81
U01HL049644 ( U.S. NIH Grant/Contract )
First Posted: October 28, 1999    Key Record Dates
Last Update Posted: August 13, 2014
Last Verified: August 2014

Additional relevant MeSH terms:
Cardiovascular Diseases
Heart Diseases
Ischemia
Thrombosis
Coronary Disease
Coronary Artery Disease
Myocardial Ischemia
Hyperlipoproteinemias
Hyperlipidemias
Pathologic Processes
Embolism and Thrombosis
Vascular Diseases
Arteriosclerosis
Arterial Occlusive Diseases
Dyslipidemias
Lipid Metabolism Disorders
Metabolic Diseases