284 studies found for:    chocolate
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Rank Status Study
21 Unknown  Controlled Clinical Trial to Determine the Effective Dose of Cocoa in Lowering Blood Pressure
Condition: Hypertension
Interventions: Dietary Supplement: Delivery and return of chocolate;   Procedure: Determination of blood pressure;   Procedure: Anthropometric Measurements;   Procedure: Food Anamnesis;   Procedure: Samples: serological tests and culture of mononuclear cells;   Procedure: Analysis of cytokine production
22 Active, not recruiting Effects of Polyphenolic-rich Dark Chocolate/Cocoa and Almonds on Cardiovascular Disease Risk Factors
Condition: Cardiovascular Disease
Interventions: Other: Healthy American Control Diet;   Other: Dark Chocolate/Cocoa Diet;   Other: Almond Diet;   Other: Dark Chocolate/Cocoa + Almond Diet
23 Completed Cardiovascular Health Effects of Flavanol Rich Chocolate
Condition: Endothelial Dysfunction
Interventions: Dietary Supplement: High flavanol chocolate;   Dietary Supplement: Low flavanol chocolate;   Dietary Supplement: High fat challenge
24 Completed Effect of Polyphenols on Peripheral Vascular Disease.
Condition: Peripheral Arterial Disease
Interventions: Dietary Supplement: dark chocolate with crossover to milk chocolate;   Dietary Supplement: milk chocolate with crossover to dark chocolate
25 Completed Effects of Dark Chocolate on Exercise Capacity, and Mitochondrial Structure and Function
Conditions: Heart Failure;   Type 2 Diabetes
Interventions: Dietary Supplement: Epicatechin-enriched dark chocolate;   Other: Low-epicatechin dark chocolate
26 Terminated Effect of Cocoa Consumption in Cardiovascular and Immune Parameters
Condition: Arterial Hypertension
Interventions: Dietary Supplement: Dark chocolate;   Dietary Supplement: White chocolate
27 Completed Effects of Cocoa Products on Cardiovascular Disease Risk Factors
Condition: Cardiovascular Diseases
Interventions: Dietary Supplement: Cocoa product type 1;   Dietary Supplement: Cocoa product type 2;   Dietary Supplement: Cocoa product type 3;   Dietary Supplement: Cocoa product type 4
28 Unknown  The Effect of a Deep-fried Chocolate Bar or Porridge on Cerebral Blood Flow
Condition: Effect on Cerebrovascular Reactivity
Interventions: Dietary Supplement: chocolate bar;   Dietary Supplement: Porridge
29 Active, not recruiting Drug-Coated Chocolate PTA Balloon in Patients With Peripheral Arterial Disease - The ENDURE Trial
Condition: Peripheral Vascular Disease
Intervention: Device: Paclitaxel Coated Chocolate Balloon Angioplasty
30 Completed Chocolate Balloon Angioplasty Registry
Condition: Peripheral Arterial Disease
Intervention:
31 Completed The Effect of Green Tea or Cocoa Extracts in Endothelial Dysfunction in Patients With Diabetes Mellitus
Conditions: Diabetes Mellitus;   Diabetic Nephropathy;   Arterial Hypertension
Interventions: Other: green tea extract;   Other: cocoa extract rich in polyphenols;   Other: placebo;   Other: low polyphenol cocoa extract
32 Completed Effects of Hazelnuts and Cocoa on Metabolic Parameters and Vascular Reactivity
Conditions: Cardiovascular Diseases;   Glucose Metabolism Disorders
Interventions: Dietary Supplement: Hazelnut;   Dietary Supplement: Cocoa;   Dietary Supplement: No hazelnuts / No cocoa;   Dietary Supplement: Cream;   Dietary Supplement: Snack
33 Completed Effect of Flavanol-rich Cocoa on Peripheral and Cerebral Blood Flow in Type 2 Diabetes
Condition: Diabetes
Interventions: Dietary Supplement: High Flavanol Cocoa;   Dietary Supplement: Low Flavanol Cocoa
34 Completed The Effects of Cocoa Flavanols on Insulin Resistance in an 'At-risk' Population
Condition: Insulin Resistance
Interventions: Dietary Supplement: High Flavanol Cocoa;   Dietary Supplement: Low Flavanol Cocoa
35 Completed Sodium Alginate in Chocolate Milk, Satiety and Glycemic Control
Conditions: Health;   Appetite Regulation;   Glucose Metabolism
Intervention: Other: Dietary intervention
36 Completed Effects of Cocoa on Ambulatory Blood Pressure and Vascular Function in Patients With Stage I Hypertension
Condition: Hypertension
Interventions: Dietary Supplement: 5g Cocoa Consumption;   Dietary Supplement: 10g Cocoa Consumption
37 Completed Influence of Sugar on the Bioavailability of Cocoa Flavanols
Condition: Healthy
Interventions: Dietary Supplement: Low flavanol chocolate;   Dietary Supplement: High-flavanol with sugar;   Dietary Supplement: High flavanol Maltitol
38 Completed Effects of Acute Ingestion of Dark Chocolate on Endothelial Function in Hypertensive Patients
Condition: Hypertension
Intervention: Dietary Supplement: Dark chocolate
39 Completed Bitter Chocolate or Orange Juice for Non-reactive Non-stress Test (NST) Patterns
Condition: Nonreassuring Fetal Status
Interventions: Dietary Supplement: Bitter chocolate;   Dietary Supplement: Orange juice
40 Completed Cocoa Extract-enriched Meals and Cardiovascular Risk in Older Population
Condition: Cardiovascular Risk Factors
Intervention: Dietary Supplement: Cocoa extract

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