Text Size

A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto
ClinicalTrials.gov Identifier:
NCT01595919
First received: May 8, 2012
Last updated: June 14, 2012
Last verified: June 2012
History of Changes
  Purpose

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.


Condition Intervention
Obesity
Hyperglycemia
 Other: Nutritional Intervention

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single Blind (Subject)
Primary Purpose: Basic Science

Resource links provided by NLM:

U.S. FDA Resources

Further study details as provided by University of Toronto:

Primary Outcome Measures:
  • Food Intake [ Time Frame: 2 hours ] [ Designated as safety issue: No ]
    Measurement of energy intake during an ad libitum test meal


Enrollment: 26
Study Start Date: April 2011
Study Completion Date: December 2011
Primary Completion Date: December 2011 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: 1% Milk Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Regular Cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Diet cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Orange juice Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Placebo Comparator: Water Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal

  Eligibility

Ages Eligible for Study:   20 Years to 30 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy men and women
  • age 20-30 years
  • BMI between 20-24.9 kg/m^2

Exclusion Criteria:

  • breakfast skippers
  • diabetes or any metabolic diseases
  • lactose intolerance or allergies to milk
  • taking medications
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01595919

Locations
Canada, Ontario
University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada, M5S 3E2
Sponsors and Collaborators
University of Toronto
  More Information

No publications provided

Responsible Party: G. Harvey Anderson, Professor, University of Toronto
ClinicalTrials.gov Identifier: NCT01595919     History of Changes
Other Study ID Numbers: Mixed Meal Milk Study
Study First Received: May 8, 2012
Last Updated: June 14, 2012
Health Authority: Canada: Ethics Review Committee

Additional relevant MeSH terms:
Hyperglycemia
Obesity
Glucose Metabolism Disorders
Metabolic Diseases
Overnutrition
 Nutrition Disorders
Overweight
Body Weight
Signs and Symptoms

ClinicalTrials.gov processed this record on June 17, 2013