Effect of a Medium Chain Triglyceride Supplemented Diet on Cognitive Function and Brain Activation in Type 1 Diabetes.
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Purpose
Insulin treatment often causes the blood glucose levels to fall too low (hypoglycemia). Hypoglycemia can be associated with confusion and disorientation as well as other symptoms such as palpitations, sweating and tremors. Medium chain triglycerides (MCT) can be used as a fuel in the brain during low blood sugar levels and therefore may prevent or reduce some of the confusion and disorientation seen during hypoglycemia. We would like to determine if a diet supplemented with medium chain triglycerides can improve cognitive function during hypoglycemia, diabetes control and also look at brain activity.
| Condition | Intervention |
|---|---|
|
Hypo-unawareness Type 1 Diabetes. |
Dietary Supplement: Medium chain triglycerides |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Safety/Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | The Effect of a Long-term Medium Chain Supplemented Diet on Cognitive Function and Brain Activation During Hypoglycemia in Type 1 Diabetes. |
- Cognitive function tests [ Time Frame: 100 minutes ] [ Designated as safety issue: No ]Cognitive function will be assessed during hypoglycemia. 3 tests will be carried looking at working memory with number and word recollection.
- Brain activity [ Time Frame: 100 minutes ] [ Designated as safety issue: No ]The fMRI will be used to assess brain activity during hypoglycemia in the presence of medium chain triglycerides.
| Estimated Enrollment: | 30 |
| Study Start Date: | January 2012 |
| Estimated Primary Completion Date: | March 2013 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: Medium chain supplemented diet
Subjects will have a diet during which all meals are supplemented with 4 tablespoons of medium chain triglyceride oil.
|
Dietary Supplement: Medium chain triglycerides
4 tablespoons/day for 2 weeks
|
|
No Intervention: Standard group
Subjects will continue with a standard western diabetes diet.
|
Dietary Supplement: Medium chain triglycerides
4 tablespoons/day for 2 weeks
|
Detailed Description:
30 subjects with well controlled type 1 diabetes will be recruited for the study. If you agree to participate you will be scheduled for, dietitian visits, and a study visit which will include insulin and glucose infusions, an MRI scan and brain function tests. All visits will be on the Hospital Research Unit (HRU) on the 10th floor of Yale New Haven Hospital. You will be randomized to either the MCT-supplemented diet or the standardized western diabetic diet. If you are on the MCT diet, the MCT oil will be given to you and you will be shown how to incorporate it into your diet. The MCT supplemented diet is for two weeks (with a two gradual transition onto the diet) and the standardized western diet is for two weeks (with a 1 week transition onto the diet). At the end of the study you will be admitted to the Hospital Research Unit for the insulin 'clamp' and MRI scan. A 'clamp' is a procedure which involves insulin and glucose infusions. During a 'clamp' study, the insulin infusion is held constant, while the glucose infusion is adjusted every 5 minutes as needed to maintain the desired blood glucose levels. Compensation for the study is $750.
Eligibility| Ages Eligible for Study: | 18 Years to 55 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- type 1 diabetes
- HbA1c <8%
- BMI 18-30
- hypo unawareness
Exclusion Criteria:
- pregnancy
- significant diabetes complications
- liver disease, cirrhosis
- cardiac disease
- neurological disorder
- kidney disease
Contacts and Locations| Contact: Sarita Naik, MD | 203-785-6222 | sarita.naik@yale.edu |
| United States, Connecticut | |
| Yale University School of Medicine | Recruiting |
| New Haven, Connecticut, United States, 06511 | |
| Contact: Sarita Naik, MD 203-785-6222 sarita.naik@yale.edu | |
| Contact: Robert Sherwin, MD 203-785-4183 robert.sherwin@yale.edu | |
| Sub-Investigator: Sarita naik, MD | |
| Principal Investigator: | Robert Sherwin, MD | Yale University |
More Information
No publications provided
| Responsible Party: | Robert Sherwin, Chief of Endocrinology, Yale University |
| ClinicalTrials.gov Identifier: | NCT01315171 History of Changes |
| Other Study ID Numbers: | HIC1009007394 |
| Study First Received: | March 11, 2011 |
| Last Updated: | January 25, 2012 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Yale University:
|
medium chain triglycerides hypoglycemia cognitive function functional MRI |
Additional relevant MeSH terms:
|
Diabetes Mellitus Diabetes Mellitus, Type 1 Hypoglycemia Unconsciousness Glucose Metabolism Disorders Metabolic Diseases Endocrine System Diseases |
Autoimmune Diseases Immune System Diseases Consciousness Disorders Neurobehavioral Manifestations Neurologic Manifestations Nervous System Diseases Signs and Symptoms |
ClinicalTrials.gov processed this record on June 18, 2013