Now Available for Public Comment: Notice of Proposed Rulemaking (NPRM) for FDAAA 801 and NIH Draft Reporting Policy for NIH-Funded Trials

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Javier Gonzalez, Northumbria University
ClinicalTrials.gov Identifier:
NCT01222845
First received: October 12, 2010
Last updated: May 1, 2012
Last verified: May 2012
  Purpose

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.


Condition Intervention
Postprandial Glycaemia,
Postprandial Insulinaemia
Appetite
Drug: Test meal

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Prevention
Official Title: Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Resource links provided by NLM:


Further study details as provided by Northumbria University:

Primary Outcome Measures:
  • Blood glucose [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • Plasma insulin [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
  • Subjective appetite ratings [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
    Measured by a visual analogue scale (VAS)


Enrollment: 13
Study Start Date: October 2010
Study Completion Date: April 2011
Primary Completion Date: April 2011 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: Pinhead oat porridge Drug: Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate
Experimental: Rolled oat porridge Drug: Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

  Eligibility

Ages Eligible for Study:   18 Years to 40 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy
  • Aged 18-40 years

Exclusion Criteria:

  • Food allergies
  • Metabolic disorders
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01222845

Locations
United Kingdom
Brain, Performance and Nutrition Centre, Northumbria University
Newcastle Upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST
Sponsors and Collaborators
Northumbria University
Investigators
Principal Investigator: Emma J Stevenson, PhD Northumbria University
  More Information

No publications provided by Northumbria University

Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Javier Gonzalez, PhD Student, Northumbria University
ClinicalTrials.gov Identifier: NCT01222845     History of Changes
Other Study ID Numbers: 32W4
Study First Received: October 12, 2010
Last Updated: May 1, 2012
Health Authority: United Kingdom: Research Ethics Committee

ClinicalTrials.gov processed this record on November 19, 2014