Metabolic Changes Induced by Genetically Modified Potatoes
The recruitment status of this study is unknown because the information has not been verified recently.
Verified August 2009 by Charite University, Berlin, Germany.
Recruitment status was Recruiting
Recruitment status was Recruiting
Sponsor:
Charite University, Berlin, Germany
Information provided by:
Charite University, Berlin, Germany
ClinicalTrials.gov Identifier:
NCT00953966
First received: August 5, 2009
Last updated: August 24, 2009
Last verified: August 2009
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Purpose
Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
| Condition | Intervention |
|---|---|
|
Glucose Metabolism Endocrine Metabolism Satiety |
Other: Genetically modified potatoes |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Single Group Assignment Masking: Single Blind (Subject) Primary Purpose: Basic Science |
Further study details as provided by Charite University, Berlin, Germany:
Primary Outcome Measures:
- Glucose metabolism [ Time Frame: 2 days ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 50 |
| Study Start Date: | June 2007 |
| Estimated Study Completion Date: | December 2009 |
| Primary Completion Date: | July 2009 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Starch 1
Starch 1
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 2
Starch 2
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 3
Starch 3
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 4
Starch 4
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 5
Starch 5
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 6
Starch 6
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
|
Starch 7
Starch 7
|
Other: Genetically modified potatoes
Starch from genetically modified potatoes
|
Eligibility| Ages Eligible for Study: | 18 Years to 60 Years |
| Genders Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- healthy males
Exclusion Criteria:
- no acute oder severe chronic diseases
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00953966
Contacts
| Contact: Joachim Spranger, MD | 0049308445 ext 2114 | joachim.spranger@charite.de |
Locations
| Germany | |
| Charité, Dept. of Endocrinology, Diabetes and Nutrition | Recruiting |
| Berlin, Germany, 12200 | |
| Contact: Joachim Spranger, MD 0049308445 ext 2114 joachim.spranger@charite.de | |
Sponsors and Collaborators
Charite University, Berlin, Germany
More Information
No publications provided
| Responsible Party: | Professor J. Spranger, Charite University, Berlin, Germany |
| ClinicalTrials.gov Identifier: | NCT00953966 History of Changes |
| Other Study ID Numbers: | EA4/069/07 |
| Study First Received: | August 5, 2009 |
| Last Updated: | August 24, 2009 |
| Health Authority: | Germany: Federal Institute for Drugs and Medical Devices |
ClinicalTrials.gov processed this record on May 19, 2013