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| Sponsor: | Washington University School of Medicine |
|---|---|
| Collaborator: |
DSM Nutritional Products, Inc. |
| Information provided by: | Washington University School of Medicine |
| ClinicalTrials.gov Identifier: | NCT00823381 |
Purpose
The purpose of this study is to compare the effects of the antioxidant "resveratrol" to a diet intervention (Calorie Restriction) to determine how each of them affects the following: gene expression profile, cholesterol (lipids), how well the hormone insulin works to control your blood sugar, and other blood and tissue markers of metabolic and cardiovascular health.
Resveratrol is found in grape skin, wine, peanuts, and mulberries and is thought to have health benefits such as improving fat metabolism, insulin action, and possibly extending lifespan. Resvida™ is the name for the dietary supplement containing the natural antioxidant "resveratrol". Resvida™ will be supplied by DSM Nutritional Products, Ltd.
Resvida™ is considered a dietary supplement, and therefore it is not an approved drug by the Food and Drug Administration (FDA). It is regulated like a food. The U.S. Food and Drug Administration does not strictly regulate herbs and dietary supplements. The makers of Resvida™ make no claim that this supplement is meant to treat any ailment.
Calorie restriction (CR) is a low calorie diet (about 30% fewer calories than the American Dietetic Association (ADA) recommends). Calorie restriction has also been linked to health benefits (enhanced cardiovascular and metabolic health) and an extended lifespan.
This study is designed to compare the health benefits of both resveratrol and CR and to determine if resveratrol mimics some of the health benefits shown with CR.
| Condition | Intervention |
|---|---|
|
Obesity Metabolic Syndrome Diabetes Aging |
Dietary Supplement: resveratrol Other: placebo Behavioral: Calorie Restriction |
| Study Type: | Interventional |
| Study Design: | Prevention, Randomized, Double Blind (Subject, Caregiver, Investigator), Placebo Control, Parallel Assignment, Safety/Efficacy Study |
| Official Title: | Effect of Resvida(tm) Dietary Supplementation on Muscle Gene Expression: A Comparison With Calorie Restriction Regimen |
| Estimated Enrollment: | 42 |
| Study Start Date: | January 2009 |
| Estimated Study Completion Date: | January 2010 |
| Estimated Primary Completion Date: | January 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| Resveratrol: Experimental |
Dietary Supplement: resveratrol
one pill of resveratrol (Resvida™) 75 mg once a day with breakfast
|
| Placebo: Placebo Comparator |
Other: placebo
one placebo pill taken once a day with breakfast
|
| Calorie Restriction: Active Comparator |
Behavioral: Calorie Restriction
supervised calorie restriction diet: 30% reduction in caloric intake
|
Eligibility| Ages Eligible for Study: | 35 Years to 70 Years |
| Genders Eligible for Study: | Female |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations| Contact: Emily Jenkerson, B.A. | 314-362-1000 | jenkersone@msnotes.wustl.edu |
| United States, Missouri | |
| Washington University School of Medicine | Recruiting |
| St. Louis, Missouri, United States, 63110 | |
| Contact: Emily Jenkerson, B.A. 314-362-1000 jenkersone@msnotes.wustl.edu | |
| Contact: Martha Hessler, B.A. 314-362-8703 mhessler@im.wustl.edu | |
| Principal Investigator: Samuel Klein, M.D. | |
| Principal Investigator: | Samuel Klein, M.D. | Washington University School of Medicine |
More Information
| Responsible Party: | Washington University School of Medicine ( Samuel Klein, MD, Principal Investigator ) |
| Study ID Numbers: | 2007-09-25-RESV |
| Study First Received: | January 13, 2009 |
| Last Updated: | January 14, 2010 |
| ClinicalTrials.gov Identifier: | NCT00823381 History of Changes |
| Health Authority: | United States: Institutional Review Board |
|
obesity metabolic syndrome diabetes aging |
calorie restriction resveratrol antioxidant |
|
Anti-Inflammatory Agents Anticarcinogenic Agents Antioxidants Molecular Mechanisms of Pharmacological Action Antineoplastic Agents Physiological Effects of Drugs Hematologic Agents Overweight Resveratrol Body Weight Signs and Symptoms Pathologic Processes Sensory System Agents Therapeutic Uses Syndrome |
Nutrition Disorders Anti-Inflammatory Agents, Non-Steroidal Analgesics Obesity Disease Antimutagenic Agents Enzyme Inhibitors Protective Agents Pharmacologic Actions Analgesics, Non-Narcotic Overnutrition Platelet Aggregation Inhibitors Peripheral Nervous System Agents Antirheumatic Agents Central Nervous System Agents |