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| Sponsor: | Cancer Institute of New Jersey |
|---|---|
| Collaborator: |
National Cancer Institute (NCI) |
| Information provided by: | National Cancer Institute (NCI) |
| ClinicalTrials.gov Identifier: | NCT00769652 |
Purpose
RATIONALE: Gathering information about changes in weight and body composition over time in patients with cancer may help doctors learn more about medical nutrition therapy and quality of life.
PURPOSE: This randomized clinical trial is studying medical nutrition therapy to see how well it works compared with standard care in treating patients with lung cancer, pancreatic cancer, or stage III or stage IV prostate cancer.
| Condition | Intervention |
|---|---|
|
Lung Cancer Malnutrition Pancreatic Cancer Prostate Cancer Weight Changes |
Behavioral: compliance monitoring Dietary Supplement: dietary intervention Dietary Supplement: nutritional intervention Drug: chemotherapy Other: counseling intervention Other: medical chart review Other: questionnaire administration Other: study of socioeconomic and demographic variables Procedure: management of therapy complications Procedure: observation Procedure: quality-of-life assessment |
| Study Type: | Interventional |
| Study Design: | Supportive Care, Randomized |
| Official Title: | The Influence of Changes in Body Composition on Quality of Life in Cancer Patients and The Impact of Medical Nutrition Therapy by a Registered Dietitian on Outcome |
| Estimated Enrollment: | 230 |
| Study Start Date: | October 2006 |
| Estimated Primary Completion Date: | October 2008 (Final data collection date for primary outcome measure) |
OBJECTIVES:
Primary
Secondary
OUTLINE: This is a two-part study.
Part 2: Patients are stratified according to tumor type (pancreatic vs lung vs prostate). Patients are then randomized to 1 of 2 arms.
In both arms, patients' weight, quality of life, and body composition are measured using the Functional Assessment of Cancer Therapy-General (FACT-G), the Symptom Distress Scale (SDS), ECOG performance status, BIA, and PG-SGA score.
All patients receive the National Cancer Institute's booklet "Eating Hints for Cancer Patients: Before, During & After Treatment."
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
DISEASE CHARACTERISTICS:
Diagnosed with one of the following:
Undergoing treatment at The Cancer Institute of New Jersey
PATIENT CHARACTERISTICS:
PRIOR CONCURRENT THERAPY:
Contacts and Locations| United States, New Jersey | |
| Cancer Institute of New Jersey at UMDNJ - Robert Wood Johnson Medical School | |
| New Brunswick, New Jersey, United States, 08903 | |
| Principal Investigator: | Maureen Huhmann, MD | Cancer Institute of New Jersey |
More Information
| Study ID Numbers: | CDR0000592862, CINJ-000605, CINJ-IRB-0220060217 |
| Study First Received: | October 8, 2008 |
| Last Updated: | September 2, 2009 |
| ClinicalTrials.gov Identifier: | NCT00769652 History of Changes |
| Health Authority: | United States: Federal Government |
|
malnutrition non-small cell lung cancer small cell lung cancer stage III prostate cancer |
stage IV prostate cancer pancreatic cancer weight changes |
|
Thoracic Neoplasms Respiratory Tract Neoplasms Digestive System Neoplasms Prostatic Diseases Genital Neoplasms, Male Pancreatic Neoplasms Endocrine System Diseases Urogenital Neoplasms Genital Diseases, Male Body Weight Signs and Symptoms Neoplasms |
Digestive System Diseases Malnutrition Neoplasms by Site Respiratory Tract Diseases Lung Neoplasms Lung Diseases Body Weight Changes Nutrition Disorders Pancreatic Diseases Prostatic Neoplasms Endocrine Gland Neoplasms |