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| Sponsor: | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
|---|---|
| Information provided by: | National Institutes of Health Clinical Center (CC) |
| ClinicalTrials.gov Identifier: | NCT00523627 |
Purpose
This study, conducted at the NIH Clinical Research Unit at the Phoenix Indian Medical Center, will examine how the body's metabolism (energy expenditure) changes when people overeat and when they fast and how different diets (e.g., high-protein or high-fat) affect metabolism. The results may provide information about whether there are mechanisms that make some people more resistant than others to gaining weight when they eat more.
Non-smoking healthy subjects between 18 and 55 years of age who weigh no more than 350 pounds may be eligible for this study. Participants undergo the following procedures:
Some participants are asked to volunteer to repeat two of the chamber studies to validate the measurements. The repeat session includes only the fasting and the overfeeding with normal protein content.
All participants are followed at 6 months with blood tests, a DEXA scan, and urine tests (including pregnancy test for women). At annual visits for years 1 through 7, participants have the 6-month tests plus an oral glucose tolerance test.
| Condition |
|---|
|
Obesity Overnutrition |
| Study Type: | Observational |
| Study Design: | Prospective |
| Official Title: | Study of Short-Term Metabolic Adaptation: Prediction of Weight Change and Effects of Macronutrient Manipulations |
| Estimated Enrollment: | 50 |
| Study Start Date: | August 2007 |
Some people appear to be more resistant than others to gaining weight when they overeat, though they do not increase their physical activity. This may indicate that adaptive mechanisms exist, which lead to wasting as heat part of the excess calories taken in. Such mechanisms exist in rodents. Human studies have provided conflicting results. A pilot study on the relationship of the weight change over time with the changes in the amount of energy an individual uses over 24 hours (energy expenditure, EE) with 48-h overfeeding (OF) and fasting (F) in Pima Indian men has shown that persons with the greatest increase in EE with OF and the smallest decrease in EE with F gained the least weight over time, indicating that the ability to waste more calories when overfed may reduce weight gain. Other studies, however, have not shown such relationship. In addition, it has been proposed that unbalanced (namely low-protein) diets can help magnify these effects. The aims of this study are to test whether (a) the changes in EE in response to 24-h OF and F predict changes in weight over two years, and (b) low-protein and high-carbohydrate diets magnify the metabolic response to 24-h OF compared to normal protein and high-fat diets. 50 volunteers will be evaluated at baseline, 6 months and on a yearly basis for up to 7 years. At baseline, during two consecutive admissions 4 weeks or less apart, subjects will undergo 8 24-h sessions in a human respiratory chamber to measure EE while on a weight-maintaining diet, and then in random order F, 200% OF on a normal-protein diet, 200% OF on a low-protein diet, 200% OF on a high-carbohydrate, normal-protein diet, 200% OF on a high-carbohydrate, low-protein diet, and 200% OF on a high-fat, normal-protein diet . Body weight and composition will also be measured at each admission. Hormonal measurements to find determinants of adaptive changes in EE in response to OF and F will also be performed. This study will provide significant insights into possible mechanisms that may help people resist weight gain and obesity, as well as their determinants.
Eligibility| Ages Eligible for Study: | 18 Years to 55 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
EXCLUSION CRITERIA:
History or clinical manifestation of:
Alcohol and/or drug abuse (more than 3 drinks per day and use of drugs, such as amphetamines, cocaine, heroin, or marijuana).
Pregnancy or lactation
Contacts and Locations| Contact: Marie S. Thearle, M.D. | (602) 200-5304 | thearlem@mail.nih.gov |
| United States, Arizona | |
| NIDDK, Phoenix | Recruiting |
| Phoenix, Arizona, United States, 85014 | |
More Information
| Study ID Numbers: | 999907215, 07-DK-N215 |
| Study First Received: | August 30, 2007 |
| Last Updated: | November 25, 2009 |
| ClinicalTrials.gov Identifier: | NCT00523627 History of Changes |
| Health Authority: | United States: Federal Government |
|
Energy Expenditure Adaptive Thermogenesis Low-protein Overfeeding Fasting |
Weight Gain Energy Expenditure Weight Gain |
|
Body Weight Signs and Symptoms Obesity |
Nutrition Disorders Overweight Overnutrition |