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| Sponsor: | Duke University |
|---|---|
| Information provided by: | Duke University |
| ClinicalTrials.gov Identifier: | NCT00427193 |
Purpose
The purpose of this study is to test the hypothesis that two years of sustained 25% caloric restriction (CR) in men age 21-50 (inclusive) and women age 21-47 (inclusive) will slow aging and protect against age-related disease processes.
| Condition | Intervention | Phase |
|---|---|---|
|
Aging |
Behavioral: Caloric Restriction (CR) Behavioral: Control |
Phase II Phase III |
| Study Type: | Interventional |
| Study Design: | Prevention, Randomized, Open Label, Active Control, Parallel Assignment, Safety/Efficacy Study |
| Official Title: | Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy (CALERIE) |
| Estimated Enrollment: | 200 |
| Study Start Date: | May 2007 |
| Estimated Study Completion Date: | November 2011 |
| Estimated Primary Completion Date: | August 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
1: Experimental
25% caloric restriction
|
Behavioral: Caloric Restriction (CR)
Participants follow a diet with 25% fewer calories than calculated at baseline over a period of 24 months
|
|
2: Active Comparator
Ad libitum energy intake
|
Behavioral: Control
Participants continue their current diet for 24 months
|
The overall aim of CALERIE Phase 2 is to test the hypothesis that two years of sustained caloric restriction (CR), involving a reduction in energy intake to 75% of baseline (25% CR), in healthy, non-obese men aged 21-50 (inclusive) and women aged 21-47 (inclusive), will result in the same adaptive changes that were observed in a wide variety of animal studies. Particular emphasis is on the adaptive responses thought to be involved in slowing the aging process and protecting against age-related disease processes. Primary outcomes include core body temperature and resting metabolic rate. Secondary outcomes include risk factors for cardiovascular disease, inflammatory markers, immune function, psychological and physical function; oxidative changes in lipids, proteins, and DNA; and, risk factors for age-related conditions such as diabetes and body composition. An important secondary aim is to identify potential adverse effects of CR in humans.
The study will be conducted as a multi-center, parallel-group, randomized, controlled trial (RCT). A sample of 200 participants will be enrolled, and assigned to either the CR intervention or a control group. Control participants will be advised to simply continue their current diets. Participants in both treatment arms will be followed over a period of 24 months. A comprehensive set of evaluations will be performed prior to initiating the intervention, with follow-up evaluations at 1, 3, 6, 9, 12, 18 and 24 months afterwards.
Eligibility| Ages Eligible for Study: | 21 Years to 50 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations| United States, Louisiana | |
| Pennington Biomedical Research Center | |
| Baton Rouge, Louisiana, United States, 70808 | |
| United States, Massachusetts | |
| Jean Mayer Human Nutrition Research Center on Aging at Tufts University | |
| Boston, Massachusetts, United States, 02111 | |
| United States, Missouri | |
| Washington University School of Medicine | |
| St. Louis, Missouri, United States, 63110 | |
| Principal Investigator: | James Rochon, PhD | Duke University |
More Information
| Responsible Party: | Duke Clinical Research Institute ( James Rochon, PhD ) |
| Study ID Numbers: | AG0078, PBRC U01-AG0204878, Tufts U01-AG020480, WashU U01-AG020487, DCRI/Duke U01-AG022132 |
| Study First Received: | January 24, 2007 |
| Last Updated: | July 17, 2009 |
| ClinicalTrials.gov Identifier: | NCT00427193 History of Changes |
| Health Authority: | United States: Federal Government |
|
dietary restriction disease /disorder prevention /control nutrition of aging bioenergetics |
cardiovascular function disease /disorder proneness /risk insulin sensitivity / resistance |