Effectiveness of High Protein Diets in Promoting Weight Loss in Overweight and Obese Subjects.
The recruitment status of this study is unknown because the information has not been verified recently.
Verified February 2007 by University of Wollongong.
Recruitment status was Not yet recruiting
Recruitment status was Not yet recruiting
Sponsor:
University of Wollongong
Collaborator:
National Centre of Excellence in Functional Foods, Australia
Information provided by:
University of Wollongong
ClinicalTrials.gov Identifier:
NCT00421616
First received: January 11, 2007
Last updated: February 16, 2007
Last verified: February 2007
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Purpose
Several studies have reported greater weight loss when following high meat-protein diets but limited studies have studied high plant-based protein diets. Thus we aim to investigate the effect of high protein diets in weight management and also to investigate the superior protein source in achieving this effect. In addition, we aim to develop dietary intervention strategies that are realistic and sustainable.
| Condition | Intervention |
|---|---|
|
Overweight |
Behavioral: High protein diet study |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Single Blind Primary Purpose: Treatment |
| Official Title: | A Diet Higher in Animal-Based Protein is More Effective in Promoting Weight Loss in Overweight and Obese Individuals Than Other Protein Based Diets. |
Resource links provided by NLM:
Further study details as provided by University of Wollongong:
Primary Outcome Measures:
- Weight & anthropometric measurements at 0 and 3 months
- Energy expenditure
- Substrate oxidation
- Compliance to diets
Secondary Outcome Measures:
- Blood lipids
- Appetite
| Estimated Enrollment: | 45 |
| Study Start Date: | February 2007 |
Participants will be randomised to either high-protein diets (30% of energy) from animal or plant sources or standard protein diet (15% of energy) weight loss diet for 3 months.
Eligibility| Ages Eligible for Study: | 18 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Overweight or obese
- Age 18 and above
- Both males and females
- Live in Illawarra Area of Australia
Exclusion Criteria:
- Regular medication
- Smoker
- Food allergies
- Presence of disease which may alter metabolic rate
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00421616
Contacts
| Contact: Marijka Batterham, PhD | +61242215303 ext 5303 | marijka@uow.edu.au |
| Contact: Cassandra Quick, MND | +61242215992 ext 5992 | cassy@uow.edu.au |
Locations
| Australia, New South Wales | |
| Smart Foods Centre, University of Wollongong | Not yet recruiting |
| Wollongong, New South Wales, Australia, 2522 | |
| Contact: Marijka Batterham, PhD +61242215303 ext 5303 marijka@uow.edu.au | |
| Contact: Cassandra Quick, MND +61242215992 ext 5992 cassy@uow.edu.au | |
| Sub-Investigator: Cassandra Quick, MND | |
| Sub-Investigator: Sze Yen Tan, MSc | |
| Sub-Investigator: Serina Faraji, BND | |
Sponsors and Collaborators
University of Wollongong
National Centre of Excellence in Functional Foods, Australia
Investigators
| Principal Investigator: | Marijka Batterham, PhD | Smart Foods Centre, University of Wollongong |
| Principal Investigator: | Linda Tapsell, PhD | National Centre of Excellence in Functional Foods, Australia |
| Principal Investigator: | Arthur Jenkins, PhD | School of Health Sciences, University of Wollongong |
More Information
No publications provided by University of Wollongong
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| ClinicalTrials.gov Identifier: | NCT00421616 History of Changes |
| Other Study ID Numbers: | HE06/332 |
| Study First Received: | January 11, 2007 |
| Last Updated: | February 16, 2007 |
| Health Authority: | Australia: Human Research Ethics Committee |
Keywords provided by University of Wollongong:
|
Calorimetry Overweight Weight loss Appetite |
Additional relevant MeSH terms:
|
Weight Loss Overweight Body Weight Changes Body Weight Signs and Symptoms |
ClinicalTrials.gov processed this record on June 18, 2013