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Evaluating "Health at Every Size"(HAES) as an Alternative Obesity Treatment Model

This study has been completed.

Sponsors and Collaborators: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
University of California, Davis
United States Department of Agriculture
Information provided by: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
ClinicalTrials.gov Identifier: NCT00074633
  Purpose

Increasingly more individuals are trying to lose weight. Indeed, many women, regardless of their size, experience a life-long battle and preoccupation with their weight. Despite the attention to weight and the increase in diet behavior, the incidence of obesity continues to rise. There is little data to show improved long term success for the majority of participants who engage in weight loss behaviors.

The specific aim is to improve the psychological and metabolic health of obese women with a history of chronic dieting through encouraging “Health at Every Size” (HAES). This treatment model emphasizes “intutitive eating,” i.e., internal regulation of eating (responding to cues of hunger, appetite and satiety). The HAES model is being compared to the current standard of care in obesity treatment, energy restriction dieting, which encourages cognitive control of eating and weight reduction.


Condition Intervention
Hypercholesterolemia
Hypertension
Depression
Diabetes Mellitus, Type 2
Behavioral: Health at Every Size (HAES)
Behavioral: Diet (Traditional, moderate energy restriction)

Genetics Home Reference related topics:   hypercholesterolemia   

MedlinePlus related topics:   Cholesterol    Depression    Diabetes    High Blood Pressure    Obesity   

U.S. FDA Resources

Study Type:   Interventional
Study Design:   Treatment, Randomized, Open Label, Active Control, Parallel Assignment, Efficacy Study
Official Title:   Evaluating "Health at Every Size"(HAES) as an Alternative Obesity Treatment Model

Further study details as provided by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK):

Estimated Enrollment:   79
Study Start Date:   January 2000

  Eligibility
Ages Eligible for Study:   30 Years to 45 Years
Genders Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes

Criteria
  • Caucasian;
  • female;
  • age 30-45 years;
  • Body Mass Index (BMI)>30 m/kg2;
  • non-smoker;
  • not pregnant or lactating;
  • Restraint Scale (Herman and Polivy, 1988) score >15, indicating a history of chronic dieting;
  • no recent myocardial infarction;
  • no active neoplasms, Type 1 diabetes or insulin-dependent Type 2 diabetes, nor history of cerebrovascular or renal disease.
  Contacts and Locations

Please refer to this study by its ClinicalTrials.gov identifier: NCT00074633

Locations
United States, California
Nutrition Department, University of California, Davis    
      Davis, California, United States, 95616
Western Human Nutrition Research Center    
      Davis, California, United States, 95616

Sponsors and Collaborators
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
University of California, Davis
United States Department of Agriculture
  More Information


Publications:

Study ID Numbers:   OBFRETTO
First Received:   December 17, 2003
Last Updated:   June 23, 2005
ClinicalTrials.gov Identifier:   NCT00074633
Health Authority:   United States: Federal Government

Keywords provided by National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK):
Type 2 Diabetes  
Self-Esteem  

Study placed in the following topic categories:
Obesity
Depression
Metabolic Diseases
Hyperlipidemias
Vascular Diseases
Diabetes Mellitus
Endocrine System Diseases
Depressive Disorder
Behavioral Symptoms
Diabetes Mellitus, Type 2
Endocrinopathy
Metabolic disorder
Glucose Metabolism Disorders
Hypercholesterolemia
Dyslipidemias
Lipid Metabolism Disorders
Hypertension

Additional relevant MeSH terms:
Cardiovascular Diseases

ClinicalTrials.gov processed this record on October 06, 2008




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