RATIONALE: Soy isoflavones may reduce the risk of some types of cancer. It is not yet known if isoflavones are effective in preventing the development of prostate cancer.
PURPOSE: This randomized phase III trial is studying the effectiveness of isoflavones in preventing further development of cancer in patients who have stage I or stage II prostate cancer.
Primary Outcome Measures:
- Effect on prostate cancer risk parameters as measured by free testosterone, sex-hormone-binding globulin, estradiol, and prostate-specific antigen at baseline and post-study intervention (12 weeks) [ Designated as safety issue: No ]
Secondary Outcome Measures:
- Change in nutritional intake [ Designated as safety issue: No ]
- Change in anthropometric measurements (height, weight, BMI) at baseline and post study [ Designated as safety issue: No ]
| Estimated Enrollment: |
148 |
| Study Start Date: |
October 2001 |
| Primary Completion Date: |
September 2005 (Final data collection date for primary outcome measure) |
OBJECTIVES:
- Determine the effectiveness of isoflavones in producing a change in risk parameters, such as decrease in free testosterone, increase in sex-hormone-binding globulin and estradiol, and decrease in tumor progression and volume, as measured by decreasing prostate-specific antigen in patients with stage I or II prostate cancer.
OUTLINE: This is a randomized, double-blind study. Patients are stratified according to Gleason score (2-4 vs 5-6). Patients are randomized to 1 of 2 treatment arms.
- Arm I: Patients receive oral isoflavones twice daily and an oral multivitamin once daily for 12 weeks.
- Arm II: Patients receive oral placebo twice daily and an oral multivitamin once daily for 12 weeks.
PROJECTED ACCRUAL: A total of 148 patients will be accrued for this study within 3 years.