1 study found for:    8033528 [PUBMED-IDS]
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Rank Status Study
1 Recruiting Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
Conditions: Obesity;   Hypercholesterolemia
Interventions: Other: Consumption of cooked lentils;   Other: Consumption of potato-based foods

Indicates status has not been verified in more than two years