|
Home
Search
Study Topics
Glossary
|
![]() |
![]() |
|
![]() |
|
![]() |
![]() |
![]() |
|
![]() |
|
![]() |
![]() |
![]() |
|
![]() |
![]() |
|||||||||||||||||||||||||||||||||||||||||||||
| Found 12 studies with search of: | CANOLA OIL |
| Rank | Status | Study | ||||
|---|---|---|---|---|---|---|
| 1 | Completed |
Efficacy of High-Oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
|
||||
| 2 | Recruiting |
Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
|
||||
| 3 | Completed |
Nutrient Levels Alter Transplant Outcome
|
||||
| 4 | Completed |
Omega-3 Fatty Acids That Affect the Immune System in Kidney Transplant Patients
|
||||
| 5 | Completed |
Arrhythmia Prevention With an Alpha-Linolenic Enriched Diet
|
||||
| 6 | Recruiting |
N-3 Fatty Acid Requirements for Human Development
|
||||
| 7 | Not yet recruiting |
The Meal Tray as a Tool and Platform to Change Eating Habits Among Hospitalized Diabetic Patients - An Intervention Study
|
||||
| 8 | Recruiting |
Effect of Rapeseed Oil and Sunflower Oil
|
||||
| 9 | Recruiting |
Effect of the Antioxidant Micronutrients of Rapeseed Oil on the Prevention of Cardiovascular Diseases (Optim'Oils)
|
||||
| 10 | Active, not recruiting |
The Effect of n-3 LCPUFA on Immune Function and Cardiovascular Risk Factors
|
||||
| 11 | Not yet recruiting |
Soy Food Intervention Trial
|
||||
| 12 | Active, not recruiting |
Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants.
|