Nutritional Quality of Egg Proteins and Effect on Satiety
This study has been completed.
Sponsor:
Institut National de la Recherche Agronomique
Collaborator:
National Research Agency, France
Information provided by:
Institut National de la Recherche Agronomique
ClinicalTrials.gov Identifier:
NCT01154582
First received: June 30, 2010
Last updated: July 12, 2010
Last verified: June 2010
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No Study Results Posted on ClinicalTrials.gov for this Study
| Study Status: | This study has been completed. |
|---|---|
| Estimated Study Completion Date: | No date given |
| Estimated Primary Completion Date: | No date given |