Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects (Rye-2008)

This study has been completed.
Sponsor:
Collaborators:
Samfundet Folkhälsan
Sigrid Jusélius Foundation
Fazer Bakeries
Information provided by:
Helsinki University
ClinicalTrials.gov Identifier:
NCT01084226
First received: March 9, 2010
Last updated: NA
Last verified: March 2010
History: No changes posted
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Estimated Study Completion Date: February 2010
  Primary Completion Date: April 2009 (Final data collection date for primary outcome measure)
No publications provided by Helsinki University

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):