The Effect of Processed Tomato Products on CVD Risks (TOMATO)

This study has been completed.
Sponsor:
Collaborator:
Tomato Products Wellness Council
Information provided by:
Penn State University
ClinicalTrials.gov Identifier:
NCT00937742
First received: July 10, 2009
Last updated: NA
Last verified: July 2009
History: No changes posted
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: April 2009
  Primary Completion Date: September 2008 (Final data collection date for primary outcome measure)