Effect of Commercial Rye Whole-Meal Bread on Postprandial Blood Glucose and Gastric Emptying in Healthy Subjects
This study has been completed.
Sponsor:
Lund University Hospital
Information provided by:
Lund University Hospital
ClinicalTrials.gov Identifier:
NCT00779298
First received: October 22, 2008
Last updated: October 23, 2008
Last verified: October 2008
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No Study Results Posted on ClinicalTrials.gov for this Study
| Study Status: | This study has been completed. |
|---|---|
| Estimated Study Completion Date: | No date given |
| Estimated Primary Completion Date: | No date given |
No publications provided by Lund University Hospital
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):