Effects of Fatty and Lean Fish Intake on Cardiovascular Risk Factors in Subjects With Coronary Heart Disease

The recruitment status of this study is unknown because the information has not been verified recently.

Verified July 2008 by University of Eastern Finland.
Recruitment status was Active, not recruiting

Sponsor:

Collaborator:

Kuopio University Hospital

Information provided by:

University of Eastern Finland

ClinicalTrials.gov Identifier:

NCT00720655

First received: July 21, 2008

Last updated: January 11, 2013

Last verified: July 2008

History of Changes

No Study Results Posted on ClinicalTrials.gov for this Study

About Study Results Reporting on ClinicalTrials.gov

Study Status:	This study is ongoing, but not recruiting participants.
Estimated Study Completion Date:	No date given
Primary Completion Date:	December 2006 (Final data collection date for primary outcome measure)

Publications:

Erkkilä AT, Schwab US, de Mello VDF, Lappalainen T, Mussalo H, Lehto S, Kemi V, Lamberg-Allardt C, Uusitupa MIJ. Effects of fatty and lean fish intake on blood pressure and fatty acid profile of serum lipids in subjects with coronary heart disease. Eur J Nutr (in press)

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):

de Mello VD, Lankinen M, Schwab U, Kolehmainen M, Lehto S, Seppänen-Laakso T, Oresic M, Pulkkinen L, Uusitupa M, Erkkilä AT. Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease. Diabetologia. 2009 Dec;52(12):2612-5. Epub 2009 Aug 11.

Lankinen M, Schwab U, Erkkilä A, Seppänen-Laakso T, Hannila ML, Mussalo H, Lehto S, Uusitupa M, Gylling H, Oresic M. Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach. PLoS ONE. 2009;4(4):e5258. Epub 2009 Apr 23.

To Top