Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI) - Related Studies - ClinicalTrials.gov

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Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)

This study is currently recruiting participants.

Verified April 2013 by Charite University, Berlin, Germany

Study NCT01219244 Information provided by Charite University, Berlin, Germany

First Received on October 12, 2010. Last Updated on April 18, 2013 History of Changes

Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:

Conditions listed in this trial

Mild Cognitive Impairment

Additional conditions recognized in this trial

Cognition Disorders

More general conditions related to this trial

Delirium, Dementia, Amnestic, Cognitive Disorders
Mental Disorders

Interventions listed in this trial

caloric restriction
omega-3 supplementation
resveratrol supplementation
Placebo
2nd step: intervention + control

Additional drug interventions recognized in this trial

Resveratrol

Sponsors listed in this trial

Charite University, Berlin, Germany
German Federal Ministry of Education and Research

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