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The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy
This study has been completed.
Study NCT00877825   Information provided by University of Toronto

First Received on April 3, 2009.   Last Updated on April 7, 2009   History of Changes
Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:
Conditions listed in this trial
Hyperlipidemia
Cardiovascular Diseases
Additional conditions recognized in this trial
Hyperlipidemias
More general conditions related to this trial
Dyslipidemias
Lipid Metabolism Disorders
Metabolic Diseases
Sponsors listed in this trial
University of Toronto


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