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Effect of Pulse Fractions on Indices on Cardiovascular Disease and Diabetes Risk Factors
This study has been completed.
Study NCT00839774   Information provided by University of Manitoba

First Received on February 6, 2009.   Last Updated on June 18, 2010   History of Changes
Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:
Conditions listed in this trial
Cardiovascular Disease
Additional conditions recognized in this trial
Cardiovascular Diseases
Interventions listed in this trial
Whole yellow pea flour
Fractionated pea flour
White wheat flour
Sponsors listed in this trial
University of Manitoba
Pulse Canada


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