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The FLAVO Trial: Dietary Flavonoids and Cardiovascular Disease Risk Reduction in Postmenopausal Women With Type 2 Diabetes
This study is ongoing, but not recruiting participants.
Study NCT00677599 Information provided by University of East Anglia
First Received: May 12, 2008 Last Updated: November 9, 2009
History of Changes
Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:
Conditions listed in this trial
Cardiovascular Disease
Diabetes
Additional conditions recognized in this trial
Cardiovascular Diseases
Diabetes Mellitus
Diabetes Mellitus, Type 2
More general conditions related to this trial
Endocrine System Diseases
Glucose Metabolism Disorders
Metabolic Diseases
Sponsors listed in this trial
University of East Anglia
Institute of Food Research
The Bertram Diabetes Centre &Radiology department (Norfolk &Norwich University Hospital, UK)
Clinical Research and Trials Unit (Norfolk &Norwich University Hospital, UK)
Diabetes UK
Frutarom Netherlands B.V. - Soy producer
Barry Callebaut - chocolate manufacturer contracted to produce intervention foods
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