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Acute Hemodynamic Effects of Cocoa Polyphenols in Subjects With Hypertension and Optimal Blood Pressure
This study has been completed.
Study NCT00654862   Information provided by University of Cologne
First Received: April 3, 2008   Last Updated: February 17, 2009   History of Changes
Related Studies can be found by searching for the Conditions, Interventions, and Sponsors found in this study:
Conditions listed in this trial
Hypertension
More general conditions related to this trial
Cardiovascular Diseases
Vascular Diseases
Interventions listed in this trial
cocoa polyphenols
Sponsors listed in this trial
University of Cologne


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