Walnuts and Glucose Variability

This study has been terminated.
(Funding withdrawn)
Sponsor:
Collaborator:
California Walnut Commission
Information provided by (Responsible Party):
Michelle Wien, Loma Linda University
ClinicalTrials.gov Identifier:
NCT01787214
First received: February 1, 2013
Last updated: March 17, 2014
Last verified: March 2014

February 1, 2013
March 17, 2014
June 2013
September 2013   (final data collection date for primary outcome measure)
Within-day glucose variability [ Time Frame: 3 days ] [ Designated as safety issue: No ]
The primary objective is to evaluate the effect of two isocaloric walnut-enriched meal plans versus a walnut-free ADA meal plan on within-day glucose variability in adults with diabetes by assessing: a) the overall standard deviation (SD) around the sensor glucose calculated for each day and then averaged over the 3-day study periods; b) the mean amplitude of glycemic excursions (MAGE) over the 3-day study periods.
Same as current
Complete list of historical versions of study NCT01787214 on ClinicalTrials.gov Archive Site
  • Glucose variability dose response [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    A secondary objective will be to test for a dose-response effect, i.e. the more walnuts (full-dose versus half-dose) the lower the glucose variability.
  • Dose response to between-day glycemic variability [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The effect of the three isocaloric ADA meal plans (full-dose, half-dose, walnut free) on the mean of the daily differences(MODD) will be recorded as a measure of between-day glycemic variability
  • Glucose levels by meal [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    Glucose levels will be measured before and after breakfast, lunch and dinner for each of the three isocaloric ADA meal plans (full-dose, half-dose, walnut free)
  • Mean glucose of sensor range [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The mean of the glucose for the range captured on each sensor (sensor maximal glucose level minus minimal glucose level will be recorded
  • Duration of hypoglycemia [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The duration of hypoglycemia will be measured as hours per day for each of the three isocaloric ADA meal plans (full-dose, half-dose, walnut free)
  • Duration of hyperglycemia [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The duration of hyperglycemia will be measured as hours per day for each of the three isocaloric ADA meal plans (full-dose, half-dose, walnut free)
  • Net glycemia at 2 hours [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The continuous overall net glycemic action will be measured at 2 hour intervals
  • Net glycemia at 4 hours [ Time Frame: 3 days ] [ Designated as safety issue: No ]
    The continuous overall net glycemic action will be measured at 4 hour intervals
Same as current
Not Provided
Not Provided
 
Walnuts and Glucose Variability
The Effect of Walnuts on Glucose Variability in Adults With Type-2 Diabetes Mellitus: a Dose-response Metabolic Feeding Study

Persons with type 2 diabetes mellitus (T2DM) have swings in their blood sugar levels that may lead to a higher risk of developing heart disease. An important part of diabetes management involves eating a diet to prevent large swings in blood sugar levels. Walnuts contain fat, protein and fiber that may reduce the swings in blood sugar. The purpose of this study is to compare the effects of a walnut-free American Diabetes Association (ADA) diet versus 2 levels of walnut-enriched ADA diets on blood sugar swings. Eighteen male and female adults with T2DM will participate in the study. Subjects will be randomized to consume an ADA diet with or without walnuts for 3 consecutive days every other week. Subjects must test their blood sugar twice daily and wear a continuous glucose monitor during the three 72-hour study periods. Subjects will be between 40 and 70 years of age and will be recruited from the surrounding community using flyers and public service announcements. Consent will take place in the Department of Nutrition at Loma Linda University by the study investigators. In total, subject participation will last 5 weeks and all meals will be provided during the 3 study periods.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Bio-availability Study
Intervention Model: Crossover Assignment
Masking: Single Blind (Outcomes Assessor)
Primary Purpose: Treatment
Type-2 Diabetes
  • Dietary Supplement: Full dose
    20% of daily energy needs supplied by walnuts
  • Dietary Supplement: Half dose
    10% of daily energy needs supplied by walnuts
  • Dietary Supplement: Control
    Walnut free meals
  • Active Comparator: Full dose
    full dose of walnuts (20% energy needs)
    Intervention: Dietary Supplement: Full dose
  • Active Comparator: Half-dose
    Half dose of walnuts (10% of energy needs)
    Intervention: Dietary Supplement: Half dose
  • Control
    Walnut free meals
    Intervention: Dietary Supplement: Control
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Terminated
18
September 2013
September 2013   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • adults between age 40 and 70 years with type 2 diabetes
  • duration of type 2 diabetes more than 6 months but less than 10 years
  • HbA1c 6.0-8.0%
  • BMI 25-40 kg/m2
  • diet controlled or stable dose of metformin for at least 3 months
  • willing to test blood glucose with personal meter twice a day during study test days

Exclusion Criteria:

  • using oral hypoglycemic agents or insulin
  • history of ischemic heart disease or congestive heart failure
  • history of severe diabetic complication (neuropathy, renal failure, stroke)
  • taking medication affecting glucose levels (i.e. corticosteroids)
  • active infectious disease
  • active malignancy
  • pregnant or breast feeding woman
  • smoker
  • history of daily caffeine or alcohol intake
  • known allergy to nuts
  • lactose or gluten intolerance
Both
40 Years to 70 Years
No
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT01787214
walnuts and glucose
Yes
Michelle Wien, Loma Linda University
Loma Linda University
California Walnut Commission
Principal Investigator: Michelle Wien, DrPH, RD Assistant Professor
Loma Linda University
March 2014

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP