Sugars-containing Beverage and Food Intake in Children

This study has been completed.
Sponsor:
Collaborator:
Mount Saint Vincent University
Information provided by (Responsible Party):
Nick Bellissimo, Ryerson University
ClinicalTrials.gov Identifier:
NCT01717716
First received: October 23, 2012
Last updated: October 26, 2012
Last verified: October 2012

October 23, 2012
October 26, 2012
June 2011
September 2011   (final data collection date for primary outcome measure)
Food intake (kcal) [ Time Frame: measured at 60 minutes after the treatment ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT01717716 on ClinicalTrials.gov Archive Site
Subjective appetite (mm) [ Time Frame: 0-90 minutes ] [ Designated as safety issue: No ]
Subjective appetite (in mm) by visual analogue scale will be determined at 0, 15, 30, 45, 60 and 90 minutes.
Same as current
Not Provided
Not Provided
 
Sugars-containing Beverage and Food Intake in Children
Role of Sugars in Solution on Subjective Appetite and Short-term Food Intake in Normal Weight 9-14 Year Old Boys

The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single Blind (Subject)
Primary Purpose: Prevention
Childhood Obesity
  • Dietary Supplement: water with Sucralose
  • Dietary Supplement: water with HFCS
  • Dietary Supplement: water with glucose
  • Dietary Supplement: water with sucrose
  • Experimental: Calorie-free control
    Calorie-free control
    Intervention: Dietary Supplement: water with Sucralose
  • Experimental: HFCS-55 drink
    HFCS-55 drink
    Intervention: Dietary Supplement: water with HFCS
  • Experimental: Glucose drink
    Glucose drink
    Intervention: Dietary Supplement: water with glucose
  • Experimental: Sucrose drink
    Sucrose drink
    Intervention: Dietary Supplement: water with sucrose
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
15
September 2011
September 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy, boy, born at full term and normal birth weight

Exclusion Criteria:

  • Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
Male
9 Years to 14 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Canada
 
NCT01717716
REB 2010-017-001
Yes
Nick Bellissimo, Ryerson University
Ryerson University
Mount Saint Vincent University
Principal Investigator: Nick Bellissimo, PhD Ryerson University
Ryerson University
October 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP