Nutrition and Frailty in Older Persons

This study has been completed.
Sponsor:
Collaborator:
Nestlé
Information provided by (Responsible Party):
dorothee volkert, University of Erlangen-Nürnberg Medical School
ClinicalTrials.gov Identifier:
NCT01433211
First received: September 7, 2011
Last updated: September 11, 2011
Last verified: September 2011

September 7, 2011
September 11, 2011
August 2009
September 2010   (final data collection date for primary outcome measure)
Frailty (according to Fried et al.) [ Time Frame: 1 day ] [ Designated as safety issue: No ]

Frailty is defined as the presence of at least 3 of the following criteria:

  • self-reported weight loss of more than 4.5 kg in the last year
  • exhaustion (self-reported feeling that everything was an effort or one could not get "going" > 2 times a week)
  • low grip strength (men ≤ 29-32 kg, women ≤ 17-21 kg depending on BMI),
  • low walking speed (> 6-7 sec/ 4.57 m, depending on gender and height)
  • low physical activity (men < 383 kcal/ week, women < 270 kcal/ week)
Same as current
Complete list of historical versions of study NCT01433211 on ClinicalTrials.gov Archive Site
Impaired physical performance (according to Guralnik et al.) [ Time Frame: 1 day ] [ Designated as safety issue: No ]

Impaired physical performance is definded as less than 9 points in the Short Physical Performance Battery (SPPB).

Three physical performance tests (balance, walking speed and chair-rise) are performed in a standardised manner and rated with 0-4 points each. SPPB is the sum score of these three test resuslts with a maximum of 12 points indicating the best physical performance.

Same as current
Not Provided
Not Provided
 
Nutrition and Frailty in Older Persons
Relation Between Nutrition and Frailty in Community-dwelling Older Persons

The purpose of this study is to investigate the association between nutrition and frailty in older community-living persons.

Nutrition is regarded as an important etiologic factor in the development of frailty in older adults. To date the relation between nutrition and frailty is only poorly described.

Thus, it is the purpose of this study to investigate the association between different nutrition characteristics and frailty in older community-living persons.

206 volunteers aged 75 years or older were included in this cross-sectional study. Nutritional assessment included the Mini-Nutritional Assessment (MNA), a food-frequency questionnaire and a standardised three-day dietary record. Intake of energy and nutrients was calculated using the German nutrient database BLS II.2. Dietary patterns were described by different dietary scores. Frailty was defined according to Fried et al. based on the following criteria: weight loss, exhaustion, grip strength, walking speed and physical activity. In addition several standardised tests were performed to characterise physical performance (Timed Up & Go, repeated chair stands, balance tests).

The association between nutritional aspects and physical performance is evaluated in an explorative manner.

Observational
Observational Model: Cohort
Time Perspective: Cross-Sectional
Not Provided
Not Provided
Probability Sample

Community-living persons aged 75 years or older

Frailty
Not Provided
No treatment

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
206
September 2010
September 2010   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • age of 75 years and older
  • living independently at home

Exclusion Criteria:

  • acute illness
  • cognitive impairment (Mini Mental State Examination ≥ 24 out of 30 points)
Both
75 Years and older
Yes
Contact information is only displayed when the study is recruiting subjects
Germany
 
NCT01433211
IBA-2011(1)
No
dorothee volkert, University of Erlangen-Nürnberg Medical School
University of Erlangen-Nürnberg Medical School
Nestlé
Not Provided
University of Erlangen-Nürnberg Medical School
September 2011

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP