Use of Hypoallergenic (H.A.) Cereals in Children With Diagnosed Allergy to Wheat
| Tracking Information | |||||||||||||
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| First Received Date ICMJE | April 6, 2011 | ||||||||||||
| Last Updated Date | June 21, 2012 | ||||||||||||
| Start Date ICMJE | April 2011 | ||||||||||||
| Primary Completion Date | February 2012 (final data collection date for primary outcome measure) | ||||||||||||
| Current Primary Outcome Measures ICMJE |
Specific Oral Tolerance Induction (SOTI) with hypoallergenic wheat in children allergic to wheat [ Time Frame: 6 months ] [ Designated as safety issue: Yes ] The primary outcome is to document Clinical examination for presence or absence of immediate adverse reaction during the SOTI with evaluation of the maximum dose tolerated during the SOTI. Symptoms related to allergic reactions during the SOTI (if applicable)will be recorded in the CRF. |
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| Original Primary Outcome Measures ICMJE | Same as current | ||||||||||||
| Change History | Complete list of historical versions of study NCT01332084 on ClinicalTrials.gov Archive Site | ||||||||||||
| Current Secondary Outcome Measures ICMJE |
assess allergic reactions to a challenge test to wheat [ Time Frame: 6 months ] [ Designated as safety issue: Yes ] challenge test will be performed at the end of the treatment with HA cereals. Other blood immunological parameters will be evaluated. |
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| Original Secondary Outcome Measures ICMJE | Same as current | ||||||||||||
| Current Other Outcome Measures ICMJE | Not Provided | ||||||||||||
| Original Other Outcome Measures ICMJE | Not Provided | ||||||||||||
| Descriptive Information | |||||||||||||
| Brief Title ICMJE | Use of Hypoallergenic (H.A.) Cereals in Children With Diagnosed Allergy to Wheat | ||||||||||||
| Official Title ICMJE | Assessment of the Feasibility of a SOTI With Hypoallergenic (H.A.) Cereals in Children With Diagnosed IgE-mediated Allergy to Wheat | ||||||||||||
| Brief Summary | The investigators plan to launch a Specific Oral Tolerance Induction (SOTI) pilot study in order to assess the efficacy and the safety of hypoallergenic (H.A.) wheat cereals, for children with allergy to wheat. The study has the potential to offer a desensitization treatment option for children allergic to wheat. The investigators hypothesize that H.A. wheat cereals have similar efficacy with less side effects than native wheat cereals. |
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| Detailed Description | In this pilot study, the investigators aim to assess the feasibility of a SOTI (Specific Oral Tolerance Induction) with hypoallergenic (H.A.) cereals in children with diagnosed IgE-Mediated allergy to wheat. This is a multi centre, open, pilot study testing 1 product.10 children of any ethnicity aged from 1 to 12 years old with diagnosed allergy to wheat will be eligible to participate in the study. The duration of the treatment will be 6 months with a minimum of 1 month of daily consumption of the hydrolyzed wheat cereals. Each subject will feed with a quantity of the assigned study product according to the SOTI. The SOTI will be performed at the hospital under the control of qualified doctors and nurses. The study product is administered starting with very low dosages, which are increased stepwise every 30 minutes up to an amount equivalent to the usual daily oral intake. Thereafter, the study product corresponding to the maximum dose tolerated is given in a maintenance dose in one serve every day until the final visit during which a challenge test with wheat will be performed to assess the tolerance of whole wheat. |
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| Study Type ICMJE | Interventional | ||||||||||||
| Study Phase | Not Provided | ||||||||||||
| Study Design ICMJE | Endpoint Classification: Safety/Efficacy Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
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| Condition ICMJE | Food Allergy | ||||||||||||
| Intervention ICMJE | Other: HA wheat cereals
HA wheat cereals used in SOTI test and as part of desensitization plan |
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| Study Arm (s) | Experimental: hypoallergenic wheat cereals
HA wheat cereal used in a SOTI test
Intervention: Other: HA wheat cereals |
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| Publications * | Not Provided | ||||||||||||
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* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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| Recruitment Information | |||||||||||||
| Recruitment Status ICMJE | Completed | ||||||||||||
| Enrollment ICMJE | 9 | ||||||||||||
| Completion Date | February 2012 | ||||||||||||
| Primary Completion Date | February 2012 (final data collection date for primary outcome measure) | ||||||||||||
| Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
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| Gender | Both | ||||||||||||
| Ages | 1 Year to 12 Years | ||||||||||||
| Accepts Healthy Volunteers | Yes | ||||||||||||
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects | ||||||||||||
| Location Countries ICMJE | Switzerland | ||||||||||||
| Administrative Information | |||||||||||||
| NCT Number ICMJE | NCT01332084 | ||||||||||||
| Other Study ID Numbers ICMJE | 09.19.INF | ||||||||||||
| Has Data Monitoring Committee | No | ||||||||||||
| Responsible Party | Nestlé | ||||||||||||
| Study Sponsor ICMJE | Nestlé | ||||||||||||
| Collaborators ICMJE | Not Provided | ||||||||||||
| Investigators ICMJE |
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| Information Provided By | Nestlé | ||||||||||||
| Verification Date | June 2012 | ||||||||||||
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ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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