School Intervention With Daily Physical Activity and Healthy Food for Students With an Intellectual Disability.

This study has been completed.
Sponsor:
Collaborators:
Stockholm County Council, Sweden
City of Stockholm Competence Fund
Lindeparkens upper secondary school for intellectual disability students
Malardalen University
Health Care Sciences Postgraduate School at the Karolinska Institutet
Information provided by:
Karolinska Institutet
ClinicalTrials.gov Identifier:
NCT01291238
First received: February 7, 2011
Last updated: NA
Last verified: February 2011
History: No changes posted

February 7, 2011
February 7, 2011
March 2004
June 2007   (final data collection date for primary outcome measure)
Decrease in cardio metabolic risk factors [ Time Frame: 2 years ] [ Designated as safety issue: No ]

At baseline and after 2 years of intervention; height, weight, waist circumference, blood pressure was measured. In addition fasting blood samples of total cholesterol, triglycerides, fasting glucose and insulin. Absorptiometry photos (DXA) for body composition.

Postintervention measures in addition compared to a controlgroup. Cross sectional data on all school students of all above mentioned variables and also cholesterol as HDL and LDL compared to a control group.

Same as current
No Changes Posted
  • Increase in physical fitness [ Time Frame: 2 years ] [ Designated as safety issue: No ]

    At baseline and after 2 years of intervention a submaximal ergometer bicycle test. Postintervention measures in addition compared to a controlgroup.

    Cross sectional data on all school students from accelerometer, actiwatch, for frequency, intensity and level of physical activity compared to a control group.

  • Increased vegetable intake [ Time Frame: at least 1 year ] [ Designated as safety issue: No ]
    To measure if the special plate made students take 37,5% vegetables or more as is the vegetable field on the plate.Effect of the specially designed plate according the plate-model evaluates in an observational study with videorecording and photos of a self served lunchportion on an ordinary plate in an experimental situation.
Same as current
Not Provided
Not Provided
 
School Intervention With Daily Physical Activity and Healthy Food for Students With an Intellectual Disability.
Lifestyle Related Health and Health Promoting Activities for Youths With Intellectual Disabilities

A whole of school intervention with daily physical activity and healthy food for students with intellectual disabilities. The aim is to provide plenty of concrete examples of healthy life style choices and using school personnel and peers as role models. This will presumably result in healthier weight, better fitness and not least in new familiar healthy habits.

Youth with an intellectual disability are reported more sedentary and more often overweight than non intellectual disability youth. Cardio metabolic risk factors are observed more frequent and at an earlier age among young people with intellectual disability. The school reaches all students and they spend the main part of their day in the school milieu hence examples of healthy lifestyle can be provided there.

This intervention increased physical activity with daily scheduled physical activity. At least one lesson each week was at the gym. Food provided in the school environment was considered from content of sugar and fat and ónly healthy food choices was available at school. This included all school activities, both in the school area and on school activities out in the community. It included home economic lessons as well as the school cafeterias supply and school lunch content.

To increase vegetable intake a special designed plate was used for lunch according the "plate model". In addition, the plate model was one theme during art class.

Interventional
Not Provided
Allocation: Non-Randomized
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Prevention
  • Weight Loss
  • Food Habits
  • Mental Retardation
Behavioral: Healthier, Smarter, Happier
Increased physical activity and decreased sugar and fat intake during school hours
Experimental: Healthy lifestyle habits
Increased physical activity and healthy food with decreased sugar and fat content
Intervention: Behavioral: Healthier, Smarter, Happier
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
145
June 2010
June 2007   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • mild/moderate intellectual disability
  • students at the upper secondary schools for intellectual disability students

Exclusion Criteria:

  • severe intellectual disability
  • obesity related syndromes
  • major physical disabilities
Both
16 Years to 22 Years
No
Contact information is only displayed when the study is recruiting subjects
Sweden
 
NCT01291238
2009/772-32
Yes
Claude Marcus, Karolinska Institutet
Karolinska Institutet
  • Stockholm County Council, Sweden
  • City of Stockholm Competence Fund
  • Lindeparkens upper secondary school for intellectual disability students
  • Malardalen University
  • Health Care Sciences Postgraduate School at the Karolinska Institutet
Principal Investigator: Claude Marcus, Professor Karolinska Institutet
Karolinska Institutet
February 2011

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP