The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects

This study has been completed.
Sponsor:
Collaborators:
Center for Medical Systems Biology
Roba Metals BV, IJsselstein
Information provided by:
Leiden University Medical Center
ClinicalTrials.gov Identifier:
NCT01243879
First received: November 18, 2010
Last updated: NA
Last verified: November 2010
History: No changes posted

November 18, 2010
November 18, 2010
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Endocrine and metabolic outcomes
The effects of odors and / or visual stimuli of food in subjects after 60h of starvation on: endocrine parameters, metabolic parameters, antropometric parameters
Same as current
No Changes Posted
fMRI
The effects of odors and / or visual stimuli of food in subjects after 60h of starvation on hypothalamic neuronal activity
Same as current
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The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects
The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects

Calorie restriction extends life span and prevents aging-related diseases in several species. Odorants from live yeast restrain the beneficial effects of calorie restriction in Drosophila Melanogaster. The investigators hypothesize that visual and odorous food stimuli impact the neuroendocrine and metabolic response to starvation in healthy humans.

In this randomized cross-over intervention study 12 healthy, young men will fast twice for 60-hours in the presence or absence of food-related visual and odorous stimuli. At baseline and on the last morning of each intervention an oral glucose tolerance test (OGTT) will be performed. During the OGTT blood is sampled and hypothalamic neuronal activity is measured by functional MRI.

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Interventional
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  • Calorie Restriction
  • Aging
Other: Starvation
60 hours of starvation (fasting) in the presence or absence of visual and odorous food cues
  • No Intervention: Fasting with stimuli
    Fasting in the presence of food-related stimuli
    Intervention: Other: Starvation
  • No Intervention: Fasting without stimuli
    Fasting in the absence of food-related stimuli
    Intervention: Other: Starvation
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
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Inclusion Criteria:

  • Caucasian male volunteers
  • Age > 18 years and < 70 years
  • Body mass index (BMI) > 20 kg/m2 and < 25 kg/m2
  • Fasting serum glucose (FSG) < 6.1 mmol/L

Exclusion Criteria:

  • Any significant chronic of hereditary disease (including renal, hepatic or endocrine disease)
  • Any significant abnormal laboratory results found during the medical screening procedure
  • Any use of medication (except for NSAID)
  • Anosmia or any other (acquired) loss of olfaction (ea. rhinitis)
  • Recent weight changes or attempts to loose weight (> 3 kg weight gain or loss, within the last 3 months)
  • Difficulties to insert an intravenous catheter
  • Smoking
  • MRI contraindications
  • Recent blood donation (within the last 3 months)
  • Recent participation in other research projects (within the last 3 months), participation in 2 or more projects in one year
Male
18 Years to 70 Years
Yes
Contact information is only displayed when the study is recruiting subjects
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NCT01243879
P08.077
Not Provided
H. Pijl, MD PhD
Leiden University Medical Center
  • Center for Medical Systems Biology
  • Roba Metals BV, IJsselstein
Not Provided
Leiden University Medical Center
November 2010

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP