The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects
| Tracking Information | |
|---|---|
| First Received Date ICMJE | November 18, 2010 |
| Last Updated Date | November 18, 2010 |
| Start Date ICMJE | Not Provided |
| Primary Completion Date | Not Provided |
| Current Primary Outcome Measures ICMJE |
Endocrine and metabolic outcomes The effects of odors and / or visual stimuli of food in subjects after 60h of starvation on: endocrine parameters, metabolic parameters, antropometric parameters |
| Original Primary Outcome Measures ICMJE | Same as current |
| Change History | No Changes Posted |
| Current Secondary Outcome Measures ICMJE |
fMRI The effects of odors and / or visual stimuli of food in subjects after 60h of starvation on hypothalamic neuronal activity |
| Original Secondary Outcome Measures ICMJE | Same as current |
| Current Other Outcome Measures ICMJE | Not Provided |
| Original Other Outcome Measures ICMJE | Not Provided |
| Descriptive Information | |
| Brief Title ICMJE | The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects |
| Official Title ICMJE | The Effect of Food Stimuli on the Calorie Restriction Response in Healthy Subjects |
| Brief Summary | Calorie restriction extends life span and prevents aging-related diseases in several species. Odorants from live yeast restrain the beneficial effects of calorie restriction in Drosophila Melanogaster. The investigators hypothesize that visual and odorous food stimuli impact the neuroendocrine and metabolic response to starvation in healthy humans. In this randomized cross-over intervention study 12 healthy, young men will fast twice for 60-hours in the presence or absence of food-related visual and odorous stimuli. At baseline and on the last morning of each intervention an oral glucose tolerance test (OGTT) will be performed. During the OGTT blood is sampled and hypothalamic neuronal activity is measured by functional MRI. |
| Detailed Description | Not Provided |
| Study Type ICMJE | Interventional |
| Study Phase | Not Provided |
| Study Design ICMJE | Not Provided |
| Condition ICMJE |
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| Intervention ICMJE | Other: Starvation
60 hours of starvation (fasting) in the presence or absence of visual and odorous food cues |
| Study Arm (s) |
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| Publications * | Not Provided |
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* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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| Recruitment Information | |
| Recruitment Status ICMJE | Completed |
| Enrollment ICMJE | Not Provided |
| Completion Date | Not Provided |
| Primary Completion Date | Not Provided |
| Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
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| Gender | Male |
| Ages | 18 Years to 70 Years |
| Accepts Healthy Volunteers | Yes |
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects |
| Location Countries ICMJE | Not Provided |
| Administrative Information | |
| NCT Number ICMJE | NCT01243879 |
| Other Study ID Numbers ICMJE | P08.077 |
| Has Data Monitoring Committee | Not Provided |
| Responsible Party | H. Pijl, MD PhD |
| Study Sponsor ICMJE | Leiden University Medical Center |
| Collaborators ICMJE |
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| Investigators ICMJE | Not Provided |
| Information Provided By | Leiden University Medical Center |
| Verification Date | November 2010 |
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ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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