Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Javier Gonzalez, Northumbria University
ClinicalTrials.gov Identifier:
NCT01222845
First received: October 12, 2010
Last updated: May 1, 2012
Last verified: May 2012

October 12, 2010
May 1, 2012
October 2010
April 2011   (final data collection date for primary outcome measure)
Blood glucose [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT01222845 on ClinicalTrials.gov Archive Site
  • Plasma insulin [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
  • Subjective appetite ratings [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
    Measured by a visual analogue scale (VAS)
Same as current
Not Provided
Not Provided
 
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Prevention
  • Postprandial Glycaemia,
  • Postprandial Insulinaemia
  • Appetite
Drug: Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate
  • Experimental: Pinhead oat porridge
    Intervention: Drug: Test meal
  • Experimental: Rolled oat porridge
    Intervention: Drug: Test meal
Gonzalez JT, Stevenson EJ. Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. J Am Coll Nutr. 2012 Apr;31(2):111-6.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
13
April 2011
April 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy
  • Aged 18-40 years

Exclusion Criteria:

  • Food allergies
  • Metabolic disorders
Both
18 Years to 40 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United Kingdom
 
NCT01222845
32W4
Not Provided
Javier Gonzalez, Northumbria University
Northumbria University
Not Provided
Principal Investigator: Emma J Stevenson, PhD Northumbria University
Northumbria University
May 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP