Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

This study has been completed.

Sponsor:

Information provided by (Responsible Party):

Javier Gonzalez, Northumbria University

ClinicalTrials.gov Identifier:

NCT01222845

First received: October 12, 2010

Last updated: May 1, 2012

Last verified: May 2012

History of Changes

Tracking Information

First Received Date ^ICMJE

October 12, 2010

Last Updated Date

May 1, 2012

Start Date ^ICMJE

October 2010

Primary Completion Date

April 2011 (final data collection date for primary outcome measure)

Current Primary Outcome Measures ^ICMJE

Blood glucose [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]

Original Primary Outcome Measures ^ICMJE

Same as current

Change History

Complete list of historical versions of study NCT01222845 on ClinicalTrials.gov Archive Site

Current Secondary Outcome Measures ^ICMJE

Plasma insulin [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
Subjective appetite ratings [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ] [ Designated as safety issue: No ]
Measured by a visual analogue scale (VAS)

Original Secondary Outcome Measures ^ICMJE

Same as current

Current Other Outcome Measures ^ICMJE

Not Provided

Original Other Outcome Measures ^ICMJE

Not Provided

Descriptive Information

Brief Title ^ICMJE

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Official Title ^ICMJE

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Brief Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Detailed Description

Not Provided

Study Type ^ICMJE

Interventional

Study Phase

Not Provided

Study Design ^ICMJE

Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Prevention

Condition ^ICMJE

Postprandial Glycaemia,
Postprandial Insulinaemia
Appetite

Intervention ^ICMJE

Drug: Test meal

Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Study Arm (s)

Experimental: Pinhead oat porridge
Intervention: Drug: Test meal
Experimental: Rolled oat porridge
Intervention: Drug: Test meal

Publications *

Gonzalez JT, Stevenson EJ. Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. J Am Coll Nutr. 2012 Apr;31(2):111-6.

* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.

Recruitment Information

Recruitment Status ^ICMJE

Completed

Enrollment ^ICMJE

Completion Date

April 2011

Primary Completion Date

April 2011 (final data collection date for primary outcome measure)

Eligibility Criteria ^ICMJE

Inclusion Criteria:

Healthy
Aged 18-40 years

Exclusion Criteria:

Food allergies
Metabolic disorders

Gender

Both

Ages

18 Years to 40 Years

Accepts Healthy Volunteers

Yes

Contacts ^ICMJE

Contact information is only displayed when the study is recruiting subjects

Location Countries ^ICMJE

United Kingdom

Administrative Information

NCT Number ^ICMJE

NCT01222845

Other Study ID Numbers ^ICMJE

32W4

Has Data Monitoring Committee

Not Provided

Responsible Party

Javier Gonzalez, Northumbria University

Study Sponsor ^ICMJE

Northumbria University

Collaborators ^ICMJE

Not Provided

Investigators ^ICMJE

Principal Investigator:

Emma J Stevenson, PhD

Northumbria University

Information Provided By

Northumbria University

Verification Date

May 2012

^ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP

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