Pilot Study of Lychee Fruit Extract to Promote Cardiovascular Health

This study has been completed.
Sponsor:
Information provided by:
University of California, Davis
ClinicalTrials.gov Identifier:
NCT01162213
First received: July 12, 2010
Last updated: August 19, 2010
Last verified: August 2010

July 12, 2010
August 19, 2010
April 2009
July 2010   (final data collection date for primary outcome measure)
Peripheral Arterial Tonometry [ Time Frame: 0, 2 and 4 hours ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT01162213 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
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Pilot Study of Lychee Fruit Extract to Promote Cardiovascular Health
Effects of Lychee Fruit Extract on Vascular Function and Inflammation in Postmenopausal Women: a Double-Blind, Crossover Study

The investigators hypothesize that acute and short term consumption of a lychee fruit extract, particularly rich in low molecular weight dietary flavanols, will improve vascular function and reduce platelet reactivity.

Several large-scale epidemiologic studies have indicated that chronic consumption of flavonoid-rich foods appear to be associated with decreased risk for several chronic diseases including cancer, diabetes, cardiovascular disease, and stroke. In humans, consumption of several flavonoid-rich foods and beverages, such as berries, teas, cocoa, and grapes have been reported to improve vascular endothelial function and decrease platelet reactivity. Previous work at UC Davis by Dr. Keen and colleagues has helped define the role of flavanols in vascular function, and has used a flavanol-rich cocoa extract as the test material. In this proposed study, we seek to explore the role of a lychee fruit extract rich in flavanols, and its effects of vascular and metabolic parameters.

Interventional
Phase 1
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)
Primary Purpose: Basic Science
Cardiovascular Health
Dietary Supplement: Lychee Fruit Extract
placebo or 100, 200 and 600 mg of lychee fruit extract for 2 weeks with one week washout period between treatments 2000 mg of lychee fruit extract given at a single visit
  • Experimental: 100 mg of Lychee fruit extract
    Intervention: Dietary Supplement: Lychee Fruit Extract
  • Experimental: 200 mg of Lychee fruit extract
    Intervention: Dietary Supplement: Lychee Fruit Extract
  • Experimental: 600 mg of Lychee fruit extract
    Intervention: Dietary Supplement: Lychee Fruit Extract
  • Experimental: 2000 mg of Lychee fruit extract
    Intervention: Dietary Supplement: Lychee Fruit Extract
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
44
July 2010
July 2010   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Female Age 52 to 65 yrs.
  • Male Age 18 to 35 yrs.
  • Female and male >110 pounds
  • Lack of menses in the last year and FSH 23-116.3 mIU/mL
  • Subject is willing and able to comply with the study protocols.
  • Subject is willing to consume the lychee fruit extract or placebo capsule twice a day.
  • BMI 20-35 kg/m2

Exclusion Criteria:

  • Physical signs of health impairment
  • Weight < 110 pounds
  • BMI >35 kg/m2
  • Blood Pressure > 140/90 mm Hg
  • Diabetes
  • Inability to properly place or wear the PAT probes or abnormal measurements on pre-screening PAT
  • Abnormal clinical laboratory test (CBC, comprehensive metabolic panel, etc.) if determined to be clinically significant by Dr. M. Eric Gershwin.
  • PFA-100 readings 10% outside of normal reference range (normal reference range for ADP-Collagen cartridge: 71-118 sec; Epinephrine-Collagen cartridge: 94-193 sec).
  • Inflammatory disorders (e.g. rheumatoid arthritis)
  • Malabsorption
  • Treatment with corticosteroids, hypolipidemic and anti-inflammatory drugs
  • Renal or liver disease
  • History of cancer
  • Heart disease, which includes cardiovascular events and Stroke
  • Cushing's syndrome
  • History of psychiatric disorders i.e. schizophrenia or bi-polar or depression treated with antidepressants within the last 1 year.
  • Anxiety medications
  • Routine use of prescription drugs or over-the counter medications, which may potentially modulate the outcome of this study; including antibiotics, aspirin and aspirin-containing formulations, COX-2 inhibitors, antihistamines, corticosteroids
  • Asthma (can be worsened by mild to moderate food allergies)
  • Indications of substance or alcohol abuse within the last 3 years
  • Multi-vitamin and mineral use other than a general formula, once per day tablet
  • Use of herbal or plant-based supplements; omega-3 fatty acids, and fish oils in the past 3-6 months, and unwilling to discontinue use while participating in the study
  • Alcohol consumption > 1 oz/day (2 beers/day or 2 glasses of wine/ day, 1 drink of hard liquor/day)
  • Allergies to fruit
  • Chronic/routine high-intensity exercise
  • Smoking or actively in smoking cessation therapy
Both
18 Years to 65 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT01162213
200916915-2
No
Robert M Hackman, Nutrition Department, University of California, Davis
University of California, Davis
Not Provided
Principal Investigator: Robert M Hackman, PhD University of California, Davis
University of California, Davis
August 2010

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP