Probiotics for Reduction Of Markers In Subjects With Allergy (PROMISA)

This study has been completed.
Sponsor:
Collaborators:
Allergologiepraktijk Arnhem/Radboud/Rijnstate
NIZO Food Research
Wageningen University
Campina Innovation
Information provided by:
Rijnstate Hospital
ClinicalTrials.gov Identifier:
NCT01137357
First received: June 3, 2010
Last updated: NA
Last verified: June 2010
History: No changes posted

June 3, 2010
June 3, 2010
November 2008
December 2008   (final data collection date for primary outcome measure)
Il-13 in PBMC after ex-vivo stimulation with birch pollen allergen (Betv1) [ Designated as safety issue: No ]
Same as current
No Changes Posted
Other cytokines and cell-surface markers in PBMC ex vivo stimulation assay, birch pollen specific IgE, IgG and IgG4 in blood
Same as current
Not Provided
Not Provided
 
Probiotics for Reduction Of Markers In Subjects With Allergy
Probiotics for Reduction Of Markers In Subjects With Allergy

In vitro studies reveal immunomodulatory effects of probiotic bacteria that are strain-dependent. Differential immunomodulatory in vitro capacities can not be extrapolated directly to in vivo efficacy. Thus, in vitro screening should be followed by comparative analysis of the selected immunomodulatory probiotic strains in an in vivo setting. Birch pollen allergy is one of the most common forms of respiratory allergy in European countries, and recognized by a Th2-skewed immune system. Five Lactobacillus strains will be evaluated for their immunomodulatory properties in birch pollen sensitive subjects outside the hay fever season. A double-blind placebo-controlled parallel study will be performed in which subjects with a proven birch pollen allergy will consume one of 5 different probiotic yoghurts containing 4 L. plantarum strains and 1 L. casei strain or a placebo yoghurt. Blood samples are collected at the start and after 4 weeks. Immune parameters are determined in serum and peripheral blood mononuclear cell cultures (hPBMC) derived from these subjects.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Double Blind (Subject, Caregiver, Investigator)
Primary Purpose: Treatment
  • Hay Fever
  • Birch Pollen Allergy
  • Dietary Supplement: Yoghurt with L. plantarum strain
    Intake of yoghurt during 4 weeks
  • Dietary Supplement: Yoghurt with L.casei
    Intake of yoghurt during 4 weeks
  • Dietary Supplement: Yoghurt with L. plantarum strain
    Yoghurt with L. plantarum strain
  • Dietary Supplement: Yoghurt
    Intake of yoghurt during 4 weeks
  • Experimental: Yoghurt with Lactobacillus strain (L.plantarum WCFS1)
    Intervention: Dietary Supplement: Yoghurt with L. plantarum strain
  • Experimental: Yoghurt with Lactobacillus strain (L.plantarum NIZO3400)
    Intervention: Dietary Supplement: Yoghurt with L. plantarum strain
  • Experimental: Yoghurt with Lactobacillus strain (L. plantarum NIZO2877)
    Intervention: Dietary Supplement: Yoghurt with L. plantarum strain
  • Experimental: Yoghurt with Lactobacillus strain (L.plantarum CBS125632)
    Intervention: Dietary Supplement: Yoghurt with L. plantarum strain
  • Active Comparator: Yoghurt with Lactobacillus casei Shirota
    Intervention: Dietary Supplement: Yoghurt with L.casei
  • Placebo Comparator: Placebo Yoghurt
    Intervention: Dietary Supplement: Yoghurt
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
60
December 2008
December 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • birch pollen sensitive subjects
  • Positive RAST or intracutane skintest
  • age 18-50
  • signed informed consent form

Exclusion Criteria:

  • use of probiotics
  • known allergy for pets (home setting)
  • use of medication influencing the immune system
  • use of antibiotics
  • lactose intolerance
  • pregnancy
  • infection
Both
18 Years to 50 Years
No
Contact information is only displayed when the study is recruiting subjects
Netherlands
 
NCT01137357
LTC 559-240908
No
Drs. A. Jansen, Allergologiepraktijk Arnhem/Radboud/Rijnstate
Rijnstate Hospital
  • Allergologiepraktijk Arnhem/Radboud/Rijnstate
  • NIZO Food Research
  • Wageningen University
  • Campina Innovation
Principal Investigator: A Jansen, Drs Allergologiepraktijk Arnhem/Radboud/Rijnstate
Rijnstate Hospital
June 2010

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP