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Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response

This study has been completed.
Sponsor:
Collaborators:
Dairy Farmers of Ontario
Mondelēz International, Inc.
Natural Sciences and Engineering Research Council, Canada
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto
ClinicalTrials.gov Identifier:
NCT01025557
First received: December 2, 2009
Last updated: June 13, 2012
Last verified: June 2012

December 2, 2009
June 13, 2012
September 2009
June 2011   (final data collection date for primary outcome measure)
Food intake [ Time Frame: 30 minute ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT01025557 on ClinicalTrials.gov Archive Site
Blood glucose [ Time Frame: 0, 10, 20, 30, 50, 80, 110, 140 and 170 minutes ] [ Designated as safety issue: No ]
Same as current
Not Provided
Not Provided
 
Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
The Effects of Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men and Women

The purpose of this protocol is to study the effects of fluid milk products on satiety, food intake, and glucose metabolism in healthy young men and women. Experiment 1: The specific objective is to investigate isovolumetric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, and water (control) on satiety and food intake and on blood glucose before and after a meal. A fixed volume approach is based on the commercially available serving size. Experiment 2 will examine equicaloric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, a glucose drink and water (control) the treatments in order to investigate macronutrient composition on satiety and food intake and on blood glucose before and after the meal.

Not Provided
Interventional
Phase 1
Phase 2
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Single Blind (Investigator)
Primary Purpose: Basic Science
  • Diabetes Prevention
  • Obesity Prevention
Other: Dietary intervention
Dietary treatments with beverages
  • Experimental: Chocolate milk
    Intervention: Other: Dietary intervention
  • Experimental: Milk
    Intervention: Other: Dietary intervention
  • Experimental: Infant formula
    Intervention: Other: Dietary intervention
  • Experimental: Soy beverage
    Intervention: Other: Dietary intervention
  • Experimental: Water
    Intervention: Other: Dietary intervention
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
52
May 2012
June 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy
  • Non-smoking
  • Aged 20-30 years
  • Body mass index between 20 and 24.9 kg/m2

Exclusion Criteria:

  • Diabetes
  • Medication
  • Lactose-intolerance or allergies to milk
  • Breakfast skippers and those on an energy restricted diet
Both
20 Years to 30 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Canada
 
NCT01025557
Milk Study - Experiment 1, DFO_24235
No
G. Harvey Anderson, University of Toronto
University of Toronto
  • Dairy Farmers of Ontario
  • Mondelēz International, Inc.
  • Natural Sciences and Engineering Research Council, Canada
Principal Investigator: Harvey Anderson, Ph.D. University of Toronto
University of Toronto
June 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP