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Low-Fat Diet and Omega-Fatty Acids for Prostate Cancer Prevention
This study is currently recruiting participants.
Study NCT00836615   Information provided by University of California, Los Angeles
First Received: February 3, 2009   No Changes Posted

February 3, 2009
February 3, 2009
January 2006
December 2009   (final data collection date for primary outcome measure)
fat acid ratio [ Time Frame: 3 months ] [ Designated as safety issue: No ]
Same as current
No Changes Posted
 
 
 
Low-Fat Diet and Omega-Fatty Acids for Prostate Cancer Prevention
Low-Fat Diet and Omega-Fatty Acids for Prostate Cancer Prevention

Men who are scheduled for radical prostatectomy are considered candidates for this study. Six weeks prior to surgery, the subject will undergo screening procedures to determine eligibility. If eligible, the subject will be randomized to one of two four-week nutrition programs - either a balanced Western Diet or a low-fat diet with fish oil capsules. The UCLA GCRC (General Clinical Research Center) chefs will prepare breakfast, lunch, and dinner, and meals will be delivered to subjects in coolers two days per week. Subjects will require a minimum of four visits to the UCLA GCRC.

Experiments have shown that a low fat diet high in fish oil may prevent the progression of prostate cancer. The purpose of this study is to determine if a low-fat diet combined with fish oil capsules will change the chemical substances present in blood and prostate tissue that are related to the growth of cancer cells. This study will compare how these substances are affected by either, a typical high-fat Western diet, or a low-fat diet combined with fish oil.

 
Interventional
Treatment, Randomized, Open Label, Parallel Assignment
Prostate Cancer
  • Dietary Supplement: Western Diet
  • Dietary Supplement: Low-fat diet
  • Experimental: Subjects assigned to this arm will receive a western diet which will be prepared by UCLA's General Clinical Research Center and delivered 2 to 3 times per week.
  • Experimental: A low-fat diet with fish oil capsules will be assigned to patients which will be prepared by General Clinical Research Center and delivered 2 to 3 times per week. In addition, this group will be asked to take 5 fish oil capsules per day.
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Recruiting
70
December 2009
December 2009   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Has been diagnosed with adenocarcinoma (cancer)
  • Able to sign the consents to participate.
  • Is medically able to receive and comply with the dietary intervention.
  • Accessible geographically and by telephone for nutritional counseling and follow up.
  • Has elected to undergo radical prostatectomy.
  • Agrees to stop taking dietary or vitamin supplements (Lycopene, Vitamin E, selenium, genistein) or herbal supplements (eg. saw palmetto, PC-SPES) for 1 week prior to starting the study.
  • Can safely stop taking aspirin, COX-2 inhibitors, and other anti-inflammatory medications for 1 week prior to starting the study.
  • Can safely stop taking fish oil capsules 2-weeks prior to starting the diet intervention.

Exclusion Criteria:

  • Is taking LHRH agonists, androgen receptor blocking agents or finasteride.
  • Has undergone bilateral orchiectomy.
  • Has a bleeding disorder.
Male
40 Years to 75 Years
No
Contact: William Aronson, MD 310-825-6301 waronson@ucla.edu
United States
 
NCT00836615
William Aronson, MD, University of California, Los Angeles
01-07-026-14, P50 CA 92131-01A1
University of California, Los Angeles
  • National Institutes of Health (NIH)
  • National Cancer Institute (NCI)
Principal Investigator: William Aronson, MD University of California, Los Angeles
University of California, Los Angeles
February 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP