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Bioavailability of Golden Rice Carotenoids in Humans
This study is ongoing, but not recruiting participants.
Study NCT00680355   Information provided by Tufts University
First Received: May 16, 2008   No Changes Posted

May 16, 2008
May 16, 2008
August 2004
April 2008   (final data collection date for primary outcome measure)
The enrichment of labeled golden rice β-carotene and its conversion to labeled retinol in serum samples after the golden rice meal as compared to the reference dose of vitamin A that is labeled differently. [ Time Frame: 33 days ] [ Designated as safety issue: No ]
Same as current
No Changes Posted
 
 
 
Bioavailability of Golden Rice Carotenoids in Humans
Bioavailability of Golden Rice Carotenoids in Humans

This investigation protocol uses an isotope reference method to evaluate bioavailability of ß-C in rice and its bioconversion to vitamin A.

A well-nourished population will be fed hydroponically grown Golden Rice containing ~ 1 mg of β-carotene at day 8 after a reference dose of vitamin A at day 1. The blood samples will be collected up to 33 days after the doses. The absorption kinetics will be determined by tracking both vitamin A and β-carotene in human serum. Blood responses to Golden Rice β-carotene will be determined and evaluated. The vitamin A value of Golden Rice can thus be quantitatively determined.

Recently, scientists have genetically engineered "golden rice" that contains 1.6 ug ß-carotene in a gram of dry rice (12). Since the vitamin A equivalency varies from 2 ug (oil dose) to 27 ug (vegetable) carotene to 1 retinol equivalent and the equivalency is matrix dependent, it is necessary to know what the vitamin A equivalency of golden rice beta-carotene is. The determination of the absorption and conversion of golden rice beta-carotene is of importance for designing food programs in many rice-eating regions of the world, where vitamin A deficiency is common.

To evaluate the absorption and intestinal conversion of rice beta-carotene after an acute dose of golden rice, an intrinsically labeled Golden Rice with a labeled reference dose of vitamin A are used. We propose to conduct a pilot study on the US adults with normal vitamin A status (n = 6).

The specific aims of this pilot study are:

  1. To determine ß-carotene response kinetics following a meal of golden rice;
  2. To determine retinol kinetics from the golden rice and from the labeled vitamin A dose;
  3. To determine vitamin A value of golden rice ß-carotene in adults with normal vitamin A status. The determination of the absorption and conversion of golden rice ß-carotene is of importance for designing food programs in many rice-eating regions of the world, where vitamin A deficiency is common.
Phase I
Interventional
Basic Science, Non-Randomized, Open Label, Uncontrolled, Single Group Assignment, Bio-equivalence Study
Healthy
Dietary Supplement: golden rice
An acute dose of cooked golden rice containing ~ 1 mg of ß-carotene
Other Name: golden rice carotenoids
1: Experimental
Intervention: Dietary Supplement: golden rice
Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA. Golden Rice is an effective source of vitamin A. Am J Clin Nutr. 2009 Jun;89(6):1776-83. Epub 2009 Apr 15.

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Active, not recruiting
6
August 2008
April 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • heathy health

Exclusion Criteria:

  • GI track problems
Both
40 Years to 70 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00680355
Guangwen Tang, Tufts University
59-1956-6-656
Tufts University
 
 
Tufts University
May 2008

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP