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Calcium Metabolism in Asian Adolescents
This study has been completed.
Study NCT00591708   Information provided by Purdue University
First Received: December 26, 2007   Last Updated: January 10, 2008   History of Changes

December 26, 2007
January 10, 2008
July 2004
August 2005   (final data collection date for primary outcome measure)
Calcium retention (mg/d) [ Time Frame: Metabolic balance will be determined over a two week period on a controlled diet after equilibration for one week on the same diet. ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00591708 on ClinicalTrials.gov Archive Site
Serial serum biochemistry profiles (PTH, 1,25 dihydroxy-vitamin D, calcium) [ Time Frame: Six serial measurements in 10 hours after ingestion of a calcium load representing one third of the daily consumption ] [ Designated as safety issue: No ]
Same as current
 
Calcium Metabolism in Asian Adolescents
Calcium Metabolism in Asian Adolescents

Maximizing calcium retention by the skeleton within the genetic potential is a key strategy to prevent osteoporosis. It has been shown that calcium retention varies between blacks and whites and between gender within race. This study is designed to study the relationship between calcium intakes and calcium retention in Asian adolescent girls and boys. It is hypothesized that calcium intakes which maximize calcium retention will be lower in Asians than for whites studies under the same conditions. In addition it is thought that the differences between races in the physiological mechanisms involved in calcium metabolism will result in a lower calcium intake required to observe a plateau in calcium retention. This is turn could be translated into lower calcium requirements in Asians relative to Caucasians for achieving optimal peak bone mass.

Adolescent Asian boys and girls will consume a controlled diet for two three-week periods. The basal diet will contain 600 mg/d calcium and will be supplemented with beverages fortified with calcium citrate malate to achieve a range of intakes from 600-2100 mg Ca/d. Each participant will be studied on one of four combinations of a lower and a higher calcium intake within that range in a cross-over design.

 
Interventional
Prevention, Randomized, Double Blind (Subject, Caregiver, Outcomes Assessor), Crossover Assignment, Efficacy Study
  • Bone Mineralization
  • Adolescent Development
  • Dietary Supplement: Beverage containing calcium citrate malate
  • Dietary Supplement: Beverage fortified with calcium citrate malate
  • Experimental: Supplementation of a higher level of calcium (500-1300 mg/d) via calcium fortified beverages to a basal diet of 600 mg/d for 21 consecutive days. All excreta will be collected.
  • Experimental: Supplementation of a lower level of calcium (0-400 mg/d) via calcium fortified beverages to a basal diet of 600 mg/d for 21 consecutive days. All excreta will be collected.
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
34
August 2005
August 2005   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • healthy teens of Asian descent

Exclusion Criteria:

  • malabsorptive disorders
  • anemia
  • smoking, illegal drugs
  • oral contraceptives
  • pregnancy
  • drugs that influence calcium metabolism
  • body weight for height greater than 85 percentile
Both
11 Years to 15 Years
No
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00591708
Connie Weaver/Professor and Head of Department, Department of Foods and Nutrition, Purdue University
AR40553, R01 AR040553
Purdue University
National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS)
Principal Investigator: Connie Weaver, PhD Department of Foods and Nutrition, Purdue University
Study Director: Berdine R Martin, PhD Department of Foods and Nutrition, Purdue University
Purdue University
December 2007

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP