Diet, Obesity and Genes (DiOGenes) (DIOGENES)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified November 2007 by University of Copenhagen.
Recruitment status was  Active, not recruiting
Sponsor:
Collaborator:
European Commission
Information provided by:
University of Copenhagen
ClinicalTrials.gov Identifier:
NCT00390637
First received: October 18, 2006
Last updated: January 20, 2009
Last verified: November 2007

October 18, 2006
January 20, 2009
January 2006
Not Provided
For adults: body weight loss maintained, body composition, proportion of subjects maintaining > 0, 5 and 10% weight loss, and drop-out rate [ Time Frame: 6 Month ]
For adults: body weight loss maintained, body composition, proportion of subjects maintaining > 0, 5 and 10% weight loss, and drop-out rate
Complete list of historical versions of study NCT00390637 on ClinicalTrials.gov Archive Site
For adults: reduction in abdominal fat mass, and improvement in risk factors for type-2 diabetes and CVD [ Time Frame: 6 Month ]
For adults: reduction in abdominal fat mass, and improvement in risk factors for type-2 diabetes and CVD
Not Provided
Not Provided
 
Diet, Obesity and Genes (DiOGenes)
Diet, Obesity and Genes

Study Title: Diogenes, A randomised controlled trial comparing the effect of reduced-fat diets varying in glycaemic index (high vs. low) and protein content (high vs. normal) on bodyweight in overweight and obese subjects after an initial weight loss.

DiOGenes is a randomised controlled dietary intervention study in obese/overweight families (adults and children) in 8 different European countries, testing the efficacy and safety of diets differing in Glycaemic Index (GI) and protein content.

Interventional
Phase 4
Allocation: Randomized
Endpoint Classification: Safety/Efficacy Study
Intervention Model: Parallel Assignment
Masking: Open Label
Primary Purpose: Prevention
  • Obesity
  • Metabolic Syndrome
  • Type 2 Diabetes
  • Cardiovascular Disease
Behavioral: High or low Glycemic Index and high or low Protein Diet
  • Experimental: 1
    Low Protein, Low GI Diet
    Intervention: Behavioral: High or low Glycemic Index and high or low Protein Diet
  • Experimental: 2
    Low Protein, High Glycemic Index Diet
    Intervention: Behavioral: High or low Glycemic Index and high or low Protein Diet
  • Experimental: 3
    High Protein, Low Glycemic Index diet
    Intervention: Behavioral: High or low Glycemic Index and high or low Protein Diet
  • Experimental: 4
    High Protein, High glycemic index diet
    Intervention: Behavioral: High or low Glycemic Index and high or low Protein Diet
  • Experimental: 5
    Control diet (current recommendations)
    Intervention: Behavioral: High or low Glycemic Index and high or low Protein Diet

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Active, not recruiting
1020
December 2007
Not Provided

Inclusion Criteria:

  • Families with healthy adults and children

Exclusion Criteria:

  • Various
Both
5 Years to 65 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Denmark
 
NCT00390637
DiOGenes FP6-2005-513946, FOOD-2004-513946
Yes
Not Provided
University of Copenhagen
European Commission
Principal Investigator: Arne V Astrup, Professor Institute of Human Nutrition, RVAU, Denmark
University of Copenhagen
November 2007

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP