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Development of Gourmet Healthy Cooking Workshop for Cancer Patients

The recruitment status of this study is unknown because the information has not been verified recently.
Verified August 2006 by Hadassah Medical Organization.
Recruitment status was  Not yet recruiting
Sponsor:
Information provided by:
Hadassah Medical Organization
ClinicalTrials.gov Identifier:
NCT00364975
First received: August 15, 2006
Last updated: December 24, 2009
Last verified: August 2006

August 15, 2006
December 24, 2009
December 2006
Not Provided
Primary: We expect to see change in the following outcomes: the patient's metabolic state, the patient's weight, body composite, patient's quality of life.
Same as current
Complete list of historical versions of study NCT00364975 on ClinicalTrials.gov Archive Site
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Development of Gourmet Healthy Cooking Workshop for Cancer Patients
Development of Gourmet Healthy Cooking Workshop for Cancer Patients

Subjects that participate in the practical workshop will improve their metabolic indexes, control their weight and improve their quality of life, in contrast to the participants that will take part in the nutritional consulting sessions

Participants will be randomly assigned to a dietary consultation-only control group or to a gourmet medical cooking workshop. The workshop will consist of 6 lessons with the following lessons: introduction, caloric density of food, fats, vegetable and fruits, Whole grains and legumes, Healthy desserts . All the lessons will start with half an hour theoretical introduction, followed by a 2.5 hours "hands on" session under supervision of a medical chef. The study population will include women receiving adjuvant chemotherapy for breast cancer. 72 patients will be recruited and will be randomly divided into two groups: an intervention group of 36 will commence the workshop during 2007 and a control group of 36 who will take part in dietitian consulting sessions only.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Open Label
Primary Purpose: Prevention
Breast Cancer
Behavioral: gourmet cooking workshop
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Not yet recruiting
80
December 2007
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Inclusion Criteria:

  • Adjuvant chemotherapy
Female
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No
Contact: prof berry elliot, prof 972-2-6431105 berry@md.huji.ac.il
Contact: RANI POLAK, MD 052-8880411 ranipolak@gmail.com
Israel
 
NCT00364975
31150906-HMO-CTIL
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Hadassah Medical Organization
Not Provided
Principal Investigator: berry elliot, md hadassah univercity hospital
Hadassah Medical Organization
August 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP