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Preference and Vegetarian Diet in Weight Loss Treatment
This study has been completed.
Study NCT00330629   Information provided by University of Pittsburgh
First Received: May 26, 2006   No Changes Posted

May 26, 2006
May 26, 2006
January 2002
 
weight change at 18 months
Same as current
No Changes Posted
 
 
 
Preference and Vegetarian Diet in Weight Loss Treatment
Preference and Vegetarian Diet in Weight Loss Treatment

We propose to add a treatment preference component to a larger study testing standard behavioral treatment (SBT) for weight loss without specific food group restriction vs standard behavioral treatment with gradual elimination of meat, poultry, and fish [a lacto-ovo-vegetarian (LOV) meal plan]. Eligible respondents will be randomized to one of two conditions: Treatment Preference-Yes/No. Individuals in the Treatment Preference-Yes will be assigned to their choice (SBT or SBT+LOV), those in Treatment Preference-No will be randomized to either SBT or SBT+LOV without regard to their preference.

We propose to add a treatment preference component to a larger study testing standard behavioral treatment (SBT) for weight loss without specific food group restriction vs standard behavioral treatment with gradual elimination of meat, poultry, and fish [a lacto-ovo-vegetarian (LOV) meal plan]. Eligible respondents will be randomized to one of two conditions: Treatment Preference-Yes/No. Individuals in the Treatment Preference-Yes will be assigned to their choice (SBT or SBT+LOV), those in Treatment Preference-No will be randomized to either SBT or SBT+LOV without regard to their preference.

 
Interventional
Treatment, Randomized, Open Label, Active Control, Parallel Assignment
  • Obesity
  • Overweight
  • Behavioral: Standard Behavioral Treatment
  • Behavioral: Standard Behavior Treatment plus Lacto-ovo-vegetarian diet
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
195
 
 

Inclusion Criteria:

  • (1) be 18 to 55 years of age; (2) have a BMI of at least 27 but not greater than 43; (3) be willing to be randomized to one of the two preference conditions (Yes/No) and one of the two treatment conditions (SBT or SBT+LOV); and (4) have successfully completed a 5-day diary

Exclusion Criteria:

  • (1) presence of a current serious illness or unstable condition (e.g., acute myocardial infarction or diabetes) for which physician supervision of diet and exercise prescription is needed; (2) presence of cardiovascular or orthopedic condition that would require physician clearance prior to participation; (3) limitations precluding ability to exercise; (4) pregnancy or intention to become pregnant in the next 18 months; (5) current treatment for a psychological disorder; (6) reported alcohol intake >4 drinks/day; (7) current or recent (past 6 months) participation in a weight loss treatment program or use of weight loss medication; (8) reporting no regular intake of meat, fish, and fowl; or presence of a serious binge eating problem
Both
18 Years to 55 Years
 
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00330629
 
000674, RO1-DK58631
University of Pittsburgh
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Principal Investigator: Lora E. Burke, PhD, MPH, RN University of Pittsburgh
University of Pittsburgh
March 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP