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Glycemic Load, Weight Loss and Cardiovascular Disease Risk
This study has been completed.
Study NCT00254215   Information provided by University of Sydney
First Received: November 13, 2005   Last Updated: November 27, 2006   History of Changes

November 13, 2005
November 27, 2006
March 2002
 
  • weight loss at 12 weeks
  • Fat loss at 12 weeks
  • Lean mass change at 12 weeks
Same as current
Complete list of historical versions of study NCT00254215 on ClinicalTrials.gov Archive Site
  • Total cholesterol, LDL and HDL cholesterol change at 12 weeks
  • glucose, insulin & measures of insulin sensitivity change at 12 weeks
  • TG change at 12 weeks
  • Leptin change at 12 weeks
  • CRP change at 12 weeks
Same as current
 
Glycemic Load, Weight Loss and Cardiovascular Disease Risk
The Effect of 4 Diets Varying in Glycemic Index, Glycemic Load, Carbohydrate and Protein, on Weight, Body Composition and Cardio-Vascular Risk Factors

To investigate the hypothesis that reducing the glycemic load of the diet will improve changes in body composition and cardio-vascular risk factors. The study compares a conventional reduced-fat, high carbohydrate diet with 3 means of reducing glycemic load: changing the carbohydrates to low-GI choices, replacing some of the carbohydrate with protein, or combining both effects to produce the lowest glycemic load.

Conventional low fat diets produce modest wegiht loss at best and the results are not well maintained. More recently there has been interest in low glycemic index and high protien diets wiht some evidence that these produce better fat loss and improvement in cardiovascular risk factors. This trial aims to evaluate these different approaches and compare the outcomes over 12 weeks. Major outcomes are weigth loss, body composition change, blood lipids change, measures of glucose homeostasis, insulin resistance, leptin and CRP.

Phase I
Interventional
Treatment, Randomized, Open Label, Active Control, Parallel Assignment, Efficacy Study
  • Overweight
  • Obesity
Behavioral: high protein & low glycemic index diets
 
McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med. 2006 Jul 24;166(14):1466-75.

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
120
October 2004
 

Inclusion Criteria:

  • 18-40 years of age BMI >=25 stable weight for 3 months non-vegetarian good understanding of English

Exclusion Criteria:

medications other than the contraceptive pill weight >150kg (weight limit of DEXA machine) vegetarian (diets included red meat) specific diets diabetes or impaired glucose tolerance pregnancy

-

Both
18 Years to 40 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Australia
 
NCT00254215
 
NHF G02S 0768 - Brand-Miller
University of Sydney
  • Meat & Livestock Australia
  • National Heart Foundation
Principal Investigator: Jennie C Brand-Miller, PhD University of Sydney
University of Sydney
July 2005

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP