Full Text View
Tabular View
No Study Results Posted
Related Studies
Concentration of Plant Sterols in Serum and Aortic Valve Cusps
This study is currently recruiting participants.
Study NCT00222950   Information provided by University Hospital, Saarland
First Received: September 12, 2005   Last Updated: September 14, 2005   History of Changes

September 12, 2005
September 14, 2005
September 2003
 
 
 
Complete list of historical versions of study NCT00222950 on ClinicalTrials.gov Archive Site
 
 
 
Concentration of Plant Sterols in Serum and Aortic Valve Cusps
Concentrations of Plant Sterols in Serum and Aortic Valve Cusps: a Prospectiv Observational Study

This study investigates the effect of margarines supplemented with plant sterol esters on serum and cardiovascular tissue concentrations of plant sterols. We assume that consumption of margarine supplemented with plant sterol esters increases serum and cardiovascular tissue concentrations of plant sterols (sitosterol; campesterol).

The role of plant sterols in cardiovascular diseases is controversially debated. There is an increasing body of evidence that indicates that increased plant sterol serum concentrations are correlated with an increased cardiovascular risk. Functional foods such as margarines supplemented with plant sterol esters are advertised to patients with hypercholesterolemia. Numerous studies show that margarines supplemented with plant sterol esters reduce serum cholesterol concentrations significantly. However, there are no studies available investigating relevant clinical endpoints. Nor are there any studies availabe investigating the effect of the consumption of margarines supplemented with plant sterol esters on serum and cardiovascular tissue concentrations. This study is done to investigate the effect of margarines supplemented with plant sterol esters on serum and cardiovascular tissue concentrations.

 
Observational
Screening, Cross-Sectional, Defined Population, Prospective Study
Aortic Valve Stenosis
 
 
Weingärtner O, Lütjohann D, Ji S, Weisshoff N, List F, Sudhop T, von Bergmann K, Gertz K, König J, Schäfers HJ, Endres M, Böhm M, Laufs U. Vascular effects of diet supplementation with plant sterols. J Am Coll Cardiol. 2008 Apr 22;51(16):1553-61.

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Recruiting
100
September 2005
 

Inclusion Criteria: aortic valve stenosis -

Exclusion Criteria:familial hypercholesterolemia.

-

Both
 
No
Contact: Oliver Weingartner, M.D. 0049-(0)68411623372 oweingartner@aol.com
Contact: Ulrich Laufs, M.D. 0049-(0)68411623372 ulrich@laufs.com
Germany
 
NCT00222950
 
Plant Sterols 159/04, 159/04
University Hospital, Saarland
 
Principal Investigator: Michael Bohm, Professor University of the Saarland
University Hospital, Saarland
September 2005

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP