Effect of Nutrition Labeling on Fast Food Choices

This study has been completed.
Sponsor:
Information provided by:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
ClinicalTrials.gov Identifier:
NCT00127660
First received: August 4, 2005
Last updated: January 12, 2010
Last verified: January 2010

August 4, 2005
January 12, 2010
September 2005
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Complete list of historical versions of study NCT00127660 on ClinicalTrials.gov Archive Site
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Effect of Nutrition Labeling on Fast Food Choices
Effect of Nutrition Labeling on Fast Food Choices

A study examining menu choices made at fast food restaurants.

A study examining menu choices made at fast food restaurants.

Interventional
Not Provided
Allocation: Randomized
Intervention Model: Factorial Assignment
Masking: Single Blind (Subject)
Healthy
Behavioral: Fast Food Menu Choices
Not Provided
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
605
May 2006
Not Provided

Inclusion Criteria:

  • Must be 16 years old or older
  • Must regularly eat at fast food restaurants

Exclusion Criteria:

  • Non-english speakers
Both
16 Years and older
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00127660
DK67599 (completed)
Not Provided
Lisa J Harnack, University of Minnesota
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Not Provided
Principal Investigator: Lisa J Harnack, DrPH University of Minnesota - Clinical and Translational Science Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
January 2010

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP