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Soy Protein in Early Diabetic Nephropathy
This study has been completed.
Study NCT00067678   Information provided by National Center for Complementary and Alternative Medicine (NCCAM)
First Received: August 25, 2003   Last Updated: August 16, 2006   History of Changes

August 25, 2003
August 16, 2006
July 2001
 
 
 
Complete list of historical versions of study NCT00067678 on ClinicalTrials.gov Archive Site
 
 
 
Soy Protein in Early Diabetic Nephropathy
Soy Protein in Early Diabetic Nephropathy

Diabetic nephropathy is a frequent cause of end-stage renal disease. Reduction of dietary protein has been used to slow down renal disease progression, but patients are often unwilling to make these dietary changes. Other research suggests that changing the quality of dietary protein may be as effective as reducing the total amount of ingested protein. This study hopes to show that soy protein, a plant protein relatively high in essential amino acids and with high nutritional value, maye be beneficial to Type I diabetic patients with incipient renal disease.

 
Phase I, Phase II
Interventional
Treatment, Randomized, Double-Blind, Placebo Control, Parallel Assignment, Efficacy Study
  • Diabetic Nephropathy
  • Diabetes Mellitus
Drug: soy protein
 
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
 
June 2003
 

Inclusion criteria:

  • Age 18-40;
  • Diabetic nephropathy;
  • Type I diabetes mellitus.
Both
18 Years to 40 Years
No
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00067678
 
R21 AT000323-01
National Center for Complementary and Alternative Medicine (NCCAM)
 
Principal Investigator: Paolo Fanti, MD University of Kentucky
National Center for Complementary and Alternative Medicine (NCCAM)
August 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP