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Improving Health in Low Income Women Following the Birth of a Child
This study has been completed.
Study NCT00061386   Information provided by Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
First Received: May 27, 2003   Last Updated: September 9, 2005   History of Changes

May 27, 2003
September 9, 2005
March 2001
 
  • fruit and vegetable intake
  • saturated fat intake
  • physical activity
Same as current
Complete list of historical versions of study NCT00061386 on ClinicalTrials.gov Archive Site
  • body mass index
  • indicators of fat mass and distribution.
Same as current
 
Improving Health in Low Income Women Following the Birth of a Child
Reducing Disease Risk in Low Income Postpartum Women

This study will evaluate a community-based program to improve diet and physical activity in women during the first 12 months following the birth of a child. The program is designed to complement existing federal programs for low-income families and is directed toward low-income, postpartum, multi-ethnic women.

The postpartum period is a window of opportunity to promote behaviors that reduce the risk of chronic disease and benefit reproductive health. The Expanded Food and Nutrition Education Program (EFNEP) is an educational program delivered by community-based paraprofessional's that aims to improve dietary and activity patterns among low income, multi-ethnic women during the postpartum period. This study will evaluate the efficacy of the EFNEP to impact the diet and activity patterns of women.

Women were recruited through the Special Supplemental Food Program for Women, Infants, and Children (WIC) and randomized to either the EFNEP group or a usual care group. Women in both groups will receive standard WIC care consisting of nutrition-risk and breastfeeding educational messages at postpartum and follow-up visits. Women in the EFNEP group participated in an additional two component intervention that included five home visits and motivational telephone calls from project staff.

Primary study outcomes were assessed at Months 1 and 12. Primary outcomes included fruit and vegetable intake, saturated fat intake, and physical activity. Secondary outcomes will include Body Mass Index and indicators of fat mass and distribution. The study will also analyze mediating and modifying factors, including social support and norms, perceived health status, smoking, television viewing, food insecurity, food and activity access, and utilization of federal programs and health care.

 
Interventional
Prevention, Randomized, Single Blind, Active Control, Factorial Assignment, Efficacy Study
Health Promotion
Behavioral: Nutrition and physical activity program
 
Peterson KE, Sorensen G, Pearson M, Hebert JR, Gottlieb BR, McCormick MC. Design of an intervention addressing multiple levels of influence on dietary and activity patterns of low-income, postpartum women. Health Educ Res. 2002 Oct;17(5):531-40.

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
680
March 2004
 

Inclusion Criteria:

  • Less than 20 weeks postpartum
  • Receive services of USDA's Special Supplemental Food Program for Women, Infants, and Children (WIC)

Exclusion Criteria:

  • Less than 18 years of age upon recruitment
Female
18 Years to 44 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00061386
 
5R01HD37368-4
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
 
Principal Investigator: Karen E. Peterson, ScD, RD Harvard School of Public Health
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
September 2005

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP