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Nevada Environmental Tobacco Smoke and Health Study
This study has been completed.
Study NCT00046306   Information provided by National Institute of Environmental Health Sciences (NIEHS)
First Received: September 26, 2002   Last Updated: March 22, 2006   History of Changes

September 26, 2002
March 22, 2006
 
 
 
 
Complete list of historical versions of study NCT00046306 on ClinicalTrials.gov Archive Site
 
 
 
Nevada Environmental Tobacco Smoke and Health Study
 

Workplace exposure to secondhand cigarette smoke or environmental tobacco smoke (ETS)is widespread, effecting between 19 and 49% of the U.S. workforce. The first part of this study is designed to test whether exposure to ETS in the workplace effects a person's risk of developing chronic diseases such as cardiovascular disease and cancer. The second part of this study is designed to test whether antioxidant supplementation in this group of ETS exposed individuals can reduce their risk of developing chronic disease.

The study will look at 375 non-smokers who either work on a casino floor or as bartenders or cocktail servers. Initial baseline data will be collected (questionnaires and blood samples taken) and the subjects will be randomized into one of three groups, placebo, low antioxidant supplementation and high antioxidant supplementation. They will be followed over a two-year period, coming in for follow-up testing every six months. Statistical analysis will be conducted to see whether this group of ETS exposed individuals has a greater risk of developing chronic disease and whether the use of antioxidant supplements can moderate any risks.

 
Phase III
Interventional
Prevention, Randomized, Double-Blind, Placebo Control, Factorial Assignment, Efficacy Study
  • Cardiovascular Disease
  • Cancer
Drug: Antioxidants
 
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
375
 
 

Inclusion Criteria:

Non-smoker Work in a casino - on the casino floor or work as a bartender or cocktail server for at least 1 year Do not take antioxidant supplements Healthy - not diagnosed with any major chronic diseases.

Exclusion Criteria:

Blood pressure SBP>200,<85 DBP>100, <40 Pulse >120, <45 Cholesterol >400 Triglycerides >700 Blood Cotinine >10 ng/ml BMI >35

Both
22 Years to 65 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00046306
 
9520-CP-001
National Institute of Environmental Health Sciences (NIEHS)
 
Principal Investigator: Chris A Pritsos, Ph.D. University of Nevada, Reno
National Institute of Environmental Health Sciences (NIEHS)
March 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP