Effect of Probiotics on Health-related Quality of Life in College Students With Upper Respiratory Infections
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Purpose
The main purpose of the study is to find out if probiotics (healthy bacteria found in yogurt) can improve the health-related quality of life (HRQL) during upper respiratory infections (like the common cold) in college students living in residence hall on-campus at Framingham State University (Framingham, MA) who are randomized to receive a probiotic or placebo candy daily for 12 weeks. HRQL is a subjective measure, defined as the aspects of quality of life (i.e., one's satisfaction with their life) that related specifically to a person's health (for example, ability to carry out normal daily activities). The investigators hypothesize that HRQL during URIs will be significantly higher in the probiotic groups compared to the placebo group. The proposed study will also seek to address the following secondary objectives: missed school and work days due to a upper respiratory infection.
| Condition | Intervention |
|---|---|
|
Upper Respiratory Infection |
Dietary Supplement: Probiotics Dietary Supplement: placebo |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Investigator, Outcomes Assessor) |
| Official Title: | Effect of Lactobacillus Rhamnosus LGG® and Bifidobacterium Animalis Ssp Lactis BB-12® on Health-related Quality of Life in College Students With Upper Respiratory Infections |
- Health-related quality of life [ Time Frame: 12 weeks ] [ Designated as safety issue: No ]Subjects are asked to complete a questionnaire every day for 12 weeks that inquires about any common cold symptoms that they may be experiencing, severity of the symptoms, and how the symptoms interfere with their daily activities. Health-related quality of life is operationalized by total score on the questionnaire.
- Missed work days [ Time Frame: Once per week over the course of 12 weeks ] [ Designated as safety issue: No ]Once per week, for 12 weeks, subjects are asked to complete a questionnaire that inquires about missed work days.
- Missed school days [ Time Frame: Once per week over the course of 12 weeks ] [ Designated as safety issue: No ]Once per week, for 12 weeks, subjects are asked to complete a questionnaire that inquires about missed school days.
| Enrollment: | 231 |
| Study Start Date: | January 2011 |
| Study Completion Date: | May 2011 |
| Primary Completion Date: | May 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Placebo Comparator: Placebo
Every day for 12 weeks, subjects are asked to eat 5 grams of a placebo (strawberry-flavored candy powder)
|
Dietary Supplement: placebo |
|
Experimental: Probiotics
Every day for 12 weeks, subjects are asked to eat 5 grams of a strawberry-flavored candy that contains probiotics [daily dose minimum of 1 billion CFU of each Lactobacillus rhamnosus LGG® (LGG®), and Bifidobacterium animalis ssp lactis BB-12® (BB-12®)]
|
Dietary Supplement: Probiotics
Other Names:
|
Eligibility| Ages Eligible for Study: | 18 Years to 25 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Student at Framingham State University (Framingham, MA)
- Live in on-campus housing
Exclusion Criteria:
- their driver's license or state identification card indicated that they were under 18 years of age or over 25 years of age;
- they experienced chronic perennial allergies (such as, allergies to dust or 3) they were pregnant
4) they had been diagnosed with medical conditions affecting immune function (for example, asthma, chronic fatigue syndrome and human immunodeficiency virus) 5) they had acute pancreatitis, were undergoing treatment for cancer; or, were taking immunosuppressive drugs for an autoimmune disease or post-transplant.
Contacts and Locations| United States, Massachusetts | |
| Framingham State University | |
| Framingham, Massachusetts, United States, 01701 | |
| Principal Investigator: | Tracey J Smith, PhD | University of Medicine and Dentistry New Jersey |
More Information
No publications provided
| Responsible Party: | SHRP nutritional sciences, Tracey J. Smith, Doctoral Student, University of Medicine and Dentistry New Jersey |
| ClinicalTrials.gov Identifier: | NCT01657643 History of Changes |
| Other Study ID Numbers: | 0120100395 |
| Study First Received: | July 28, 2012 |
| Last Updated: | August 3, 2012 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by University of Medicine and Dentistry New Jersey:
|
Health related quality of life Functional Status |
Additional relevant MeSH terms:
|
Respiratory Tract Infections Infection Respiratory Tract Diseases |
ClinicalTrials.gov processed this record on June 18, 2013