The Glycaemic Index of Manuka Honey
Five high methylglyoxal (460-667 mg/kg) Manuka honey samples were selected from different geographical locales around the North Island of New Zealand and tested for glycaemic index (GI) in 10 healthy volunteers in a single-blinded, randomised study. Participants were fed honey containing 25g of available carbohydrate in 200 ml water and the blood glucose responses measured (area under the curve; AUC) and compared to that of 25 g of available carbohydrate from glucose.
|Study Design:||Intervention Model: Single Group Assignment
Masking: Single Blind (Investigator)
Primary Purpose: Basic Science
|Official Title:||The Glycaemic Index of Manuka Honey|
- Determine the Glycaemic index of Manuka honey [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]10 healthy individuals consumed honey (25g of available carbohydrate in 200 ml of water) in a fasted state. Blood glucose levels were recorded at 0, 15, 30, 45, 60, 90 and 120 mins and the area under the blood glucose curve was calculated. All 10 participants took five different honeys and a glucose standard on six different days (with randomised allocation of samples).
|Study Start Date:||April 2012|
|Study Completion Date:||April 2012|
|Primary Completion Date:||April 2012 (Final data collection date for primary outcome measure)|
Dietary Supplement: Manuka Honey
honey was weighed out to provide 25 g of available carbohydrate in 200 ml of water
Other Name: Manuka Health New Zealand Manuka honey
Please refer to this study by its ClinicalTrials.gov identifier: NCT01615588
|Waiariki Institute of Technology|
|Rotorua, BOP, New Zealand, 3046|