Maintenance of Recommended Sodium Intake (SPICE)
This study is ongoing, but not recruiting participants.
Sponsor:
Johns Hopkins Bloomberg School of Public Health
Collaborator:
McCormick Science Institute
Information provided by (Responsible Party):
Cheryl Anderson, Johns Hopkins Bloomberg School of Public Health
ClinicalTrials.gov Identifier:
NCT01615159
First received: April 16, 2012
Last updated: May 10, 2013
Last verified: May 2013
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Purpose
The overall objective of this study is to assist the general public in achieving and maintaining the currently recommended sodium intake of 1500 mg/day through a reduced sodium intervention that emphasizes spices and herbs. The investigators hypothesize that after four weeks of eating a controlled diet, individuals will acclimate and adhere to a reduced sodium intake of 1500 mg/day and their taste preferences will change. The investigators also hypothesize that individuals in a low sodium behavioral intervention will maintain greater adherence to a dietary sodium intake of ≤ 1500 mg/day than individuals in a self-directed control group.
| Condition | Intervention |
|---|---|
|
Maintenance of Recommended Sodium Intake |
Behavioral: Behavior and lifestyle counseling |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Parallel Assignment Masking: Single Blind (Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Maintenance of Recommended Sodium Intake |
Further study details as provided by Johns Hopkins Bloomberg School of Public Health:
Primary Outcome Measures:
- Change from baseline in urinary sodium excretion [ Time Frame: Weeks 4, 24 ] [ Designated as safety issue: No ]
Secondary Outcome Measures:
- Change from baseline in preferences for level of sodium in food products [ Time Frame: Weeks 4, 24 ] [ Designated as safety issue: No ]
- % of people below 2300 mg/day sodium intake [ Time Frame: Weeks 4, 24 ] [ Designated as safety issue: No ]
- % of people below 1500 mg/day sodium intake [ Time Frame: weeks 4, 24 ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 40 |
| Study Start Date: | June 2012 |
| Estimated Study Completion Date: | February 2014 |
| Estimated Primary Completion Date: | August 2013 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| No Intervention: Self directed control | |
| Active Comparator: Behavior and lifestyle counseling |
Behavioral: Behavior and lifestyle counseling
20 week intervention period where one group gets behavior and lifestyle counseling and the other group gets no active intervention
|
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Adults to whom the U.S. Dietary Guideline of < 1500 mg/day of sodium applies
Exclusion Criteria:
- Individuals with chronic kidney disease,
- Chronic poor health state,
- Pregnancy,
- Inability to complete feeding study,
- Investigator discretion
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01615159
Locations
| United States, Maryland | |
| Johns Hopkins University | |
| Baltimore, Maryland, United States, 21287 | |
Sponsors and Collaborators
Johns Hopkins Bloomberg School of Public Health
McCormick Science Institute
Investigators
| Principal Investigator: | Cheryl A Anderson, PhD | Johns Hopkins University |
More Information
No publications provided
| Responsible Party: | Cheryl Anderson, Adjunct Associate Professor, Johns Hopkins Bloomberg School of Public Health |
| ClinicalTrials.gov Identifier: | NCT01615159 History of Changes |
| Other Study ID Numbers: | JHSPH4135 |
| Study First Received: | April 16, 2012 |
| Last Updated: | May 10, 2013 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Johns Hopkins Bloomberg School of Public Health:
|
Sodium Diet Urinary sodium excretion Feeding study Diet maintenance |
ClinicalTrials.gov processed this record on June 18, 2013